Literature DB >> 17023171

Induction of acid phosphatase activity during germination of maize (Zea mays) seeds.

R Senna1, V Simonin, M A C Silva-Neto, E Fialho.   

Abstract

Acid phosphatase activity (orthophosphoric-monoester phosphohydrolase, EC 3.1.3.2) increased during the first 24 h of maize (Zea mays) seed germination. The enzyme displayed a pH optimum of 4.5-5.5. Catalytic activity in vitro displayed a linear time course (60 min) and reached its half maximum value at 0.47 mM p-nitrophenyl phosphate (pNPP). Phosphatase activity towards phosphoamino acids was greatest for phosphotyrosine. The phosphatase activity was strongly inhibited by ammonium molybdate, vanadate and NaF and did not require divalent cations for the catalysis. The temperature optimum for pNPP hydrolysis was 37 degrees C. Under the same conditions, no enzyme activity was detected with phytic acid as substrate. Western blotting of total homogenates during seed germination revealed proteins/polypeptides that were phosphorylated on tyrosine residues; a protein of approximately 14 kDa is potentially a major biological substrate for the phosphatase activity. The results presented in this study suggest that the acid phosphatase characterized under the tested conditions is a member of the phosphotyrosine phosphatase family.

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Year:  2006        PMID: 17023171     DOI: 10.1016/j.plaphy.2006.03.008

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  6 in total

1.  Localisation of phosphomonoesterase activity in ectomycorrhizal fungi grown on different phosphorus sources.

Authors:  C M R Nygren; A Rosling
Journal:  Mycorrhiza       Date:  2009-01-13       Impact factor: 3.387

2.  Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum).

Authors:  Marshall Arebojie Azeke; Samuel Jacob Egielewa; Mary Ugunushe Eigbogbo; Inegbenose Godwin Ihimire
Journal:  J Food Sci Technol       Date:  2010-12-21       Impact factor: 2.701

3.  Revisiting histidine-dependent acid phosphatases: a distinct group of tyrosine phosphatases.

Authors:  Suresh Veeramani; Ming-Shyue Lee; Ming-Fong Lin
Journal:  Trends Biochem Sci       Date:  2009-05-19       Impact factor: 13.807

4.  The phosphatase/kinase balance affects phytochrome A and its native pools, phyA' and phyA″, in etiolated maize roots: evidence from the induction of phyA' destruction by a protein phosphatase inhibitor sodium fluoride.

Authors:  Vitaly Sineshchekov; Ekaterina Shor; Larissa Koppel
Journal:  Photochem Photobiol Sci       Date:  2021-09-29       Impact factor: 3.982

5.  Effect of Allelochemicals from Leaf Leachates of Gmelina arborea on Inhibition of Some Essential Seed Germination Enzymes in Green Gram, Red Gram, Black Gram, and Chickpea.

Authors:  Ramakrishnan Madhan Shankar; Shanmugham Veeralakshmi; Abdul Razack Sirajunnisa; Ramasamy Rajendran
Journal:  Int Sch Res Notices       Date:  2014-09-01

6.  Functional Assessment of an Overexpressed Arabidopsis Purple Acid Phosphatase Gene (AtPAP26) in Tobacco Plants.

Authors:  Mohammad Sadegh Sabet; Katayoun Zamani; Tahmineh Lohrasebi; Mohammad Ali Malboobi; Mostafa Valizadeh
Journal:  Iran J Biotechnol       Date:  2018-04-18       Impact factor: 1.671

  6 in total

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