Literature DB >> 17023064

Protein oxidation and cellular homeostasis: Emphasis on metabolism.

Valentina Cecarini1, Jillian Gee, Evandro Fioretti, Manila Amici, Mauro Angeletti, Anna Maria Eleuteri, Jeffrey N Keller.   

Abstract

Reactive oxygen species (ROS) are generated as the result of a number of physiological and pathological processes. Once formed ROS can promote multiple forms of oxidative damage, including protein oxidation, and thereby influence the function of a diverse array of cellular processes. This review summarizes the mechanisms by which ROS are generated in a variety of cell types, outlines the mechanisms which control the levels of ROS, and describes specific proteins which are common targets of ROS. Additionally, this review outlines cellular processes which can degrade or repair oxidized proteins, and ultimately describes the potential outcomes of protein oxidation on cellular homeostasis. In particular, this review focuses on the relationship between elevations in protein oxidation and multiple aspects of cellular metabolism. Together, this review describes a potential role for elevated levels of protein oxidation contributing to cellular dysfunction and oxidative stress via impacts on cellular metabolism.

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Year:  2006        PMID: 17023064     DOI: 10.1016/j.bbamcr.2006.08.039

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  69 in total

1.  Self-Incompatibility Triggers Irreversible Oxidative Modification of Proteins in Incompatible Pollen.

Authors:  Tamanna Haque; Deborah J Eaves; Zongcheng Lin; Cleidiane G Zampronio; Helen J Cooper; Maurice Bosch; Nicholas Smirnoff; Vernonica E Franklin-Tong
Journal:  Plant Physiol       Date:  2020-04-22       Impact factor: 8.340

Review 2.  Involvements of the lipid peroxidation product, HNE, in the pathogenesis and progression of Alzheimer's disease.

Authors:  D Allan Butterfield; Miranda L Bader Lange; Rukhsana Sultana
Journal:  Biochim Biophys Acta       Date:  2010-02-20

Review 3.  Redox signals in wound healing.

Authors:  Chandan K Sen; Sashwati Roy
Journal:  Biochim Biophys Acta       Date:  2008-01-18

4.  Comparison of rat liver and brain proteasomes for oxidative stress-induced inactivation: Influence of ageing and dietary restriction.

Authors:  Kalavathi Dasuri; Anhthao Nguyen; Le Zhang; Ok Sun Fernandez-Kim; Annadora J Bruce-Keller; Bradford A Blalock; Rafael De Cabo; Jeffrey N Keller
Journal:  Free Radic Res       Date:  2009-01

Review 5.  Estrogen: a master regulator of bioenergetic systems in the brain and body.

Authors:  Jamaica R Rettberg; Jia Yao; Roberta Diaz Brinton
Journal:  Front Neuroendocrinol       Date:  2013-08-29       Impact factor: 8.606

Review 6.  Intersection between metabolic dysfunction, high fat diet consumption, and brain aging.

Authors:  Romina M Uranga; Annadora J Bruce-Keller; Christopher D Morrison; Sun Ok Fernandez-Kim; Philip J Ebenezer; Le Zhang; Kalavathi Dasuri; Jeffrey N Keller
Journal:  J Neurochem       Date:  2010-05-06       Impact factor: 5.372

7.  Increased protein hydrophobicity in response to aging and Alzheimer disease.

Authors:  Kalavathi Dasuri; Philip Ebenezer; Le Zhang; Sun Ok Fernandez-Kim; Annadora J Bruce-Keller; William R Markesbery; Jeffrey N Keller
Journal:  Free Radic Biol Med       Date:  2010-02-24       Impact factor: 7.376

8.  Protein targets for carbonylation by 4-hydroxy-2-nonenal in rat liver mitochondria.

Authors:  Jia Guo; Katalin Prokai-Tatrai; Vien Nguyen; Navin Rauniyar; Bettina Ughy; Laszlo Prokai
Journal:  J Proteomics       Date:  2011-07-23       Impact factor: 4.044

9.  Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.

Authors:  Xiao-Cui Wang; Xiao-Hong Wang; Jing Wang; Hao Wang; Hai-Jun Zhang; Shu-Geng Wu; Guang-Hai Qi
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

10.  The impact of surfactant protein-A on ozone-induced changes in the mouse bronchoalveolar lavage proteome.

Authors:  Rizwanul Haque; Todd M Umstead; Willard M Freeman; Joanna Floros; David S Phelps
Journal:  Proteome Sci       Date:  2009-03-26       Impact factor: 2.480

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