Literature DB >> 17021351

Not the time to abandon the food frequency questionnaire: point.

Walter C Willett1, Frank B Hu.   

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Year:  2006        PMID： 17021351     DOI： 10.1158/1055-9965.EPI-06-0388

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  30 in total

1.  Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

Authors:  J Freese; S Feller; U Harttig; C Kleiser; J Linseisen; B Fischer; M F Leitzmann; J Six-Merker; K B Michels; K Nimptsch; A Steinbrecher; T Pischon; T Heuer; I Hoffmann; G Jacobs; H Boeing; U Nöthlings
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2.  Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurements.

Authors:  Sarah Rosner Preis; Donna Spiegelman; Barbara Bojuan Zhao; Alanna Moshfegh; David J Baer; Walter C Willett
Journal:  Am J Epidemiol       Date:  2011-02-22       Impact factor: 4.897

3.  Food consumption patterns of Balearic Islands' adolescents depending on their origin.

Authors:  Rosa Llull; Mar Bibiloni; Antoni Pons; Josep A Tur
Journal:  J Immigr Minor Health       Date:  2015-04

Review 4.  Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?

Authors:  Blanca Roman-Viñas; Adriana Ortiz-Andrellucchi; Michelle Mendez; Almudena Sánchez-Villegas; Luis Peña Quintana; Luis A Moreno Aznar; Maria Hermoso; Lluís Serra-Majem
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

5.  Post-diagnosis dietary factors and survival after invasive breast cancer.

Authors:  Jeannette M Beasley; Polly A Newcomb; Amy Trentham-Dietz; John M Hampton; Andrew J Bersch; Michael N Passarelli; Crystal N Holick; Linda Titus-Ernstoff; Kathleen M Egan; Michelle D Holmes; Walter C Willett
Journal:  Breast Cancer Res Treat       Date:  2011-01-01       Impact factor: 4.872

6.  Validation of a food frequency questionnaire for retrospective estimation of diet during the first 2 years of life.

Authors:  Fabiola Mejía-Rodríguez; Lynnette M Neufeld; Armando García-Guerra; Amado D Quezada-Sanchez; Manuela A Orjuela
Journal:  Matern Child Health J       Date:  2014-01

7.  Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.

Authors:  Monica H Carlsen; Inger T L Lillegaard; Anette Karlsen; Rune Blomhoff; Christian A Drevon; Lene F Andersen
Journal:  Nutr J       Date:  2010-09-15       Impact factor: 3.271

8.  Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Authors:  Maira Bes-Rastrollo; Nicole M Wedick; Miguel Angel Martinez-Gonzalez; Tricia Y Li; Laura Sampson; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

9.  Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa).

Authors:  Helle Margrete Meltzer; Anne Lise Brantsaeter; Trond A Ydersbond; Jan Alexander; Margaretha Haugen
Journal:  Matern Child Nutr       Date:  2008-01       Impact factor: 3.092

10.  Evaluation of a web-based, pictorial diet history questionnaire.

Authors:  Jeannette M Beasley; Amanda Davis; William T Riley
Journal:  Public Health Nutr       Date:  2008-06-12       Impact factor: 4.022
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