| Literature DB >> 17018036 |
David Dauvillée1, Vincent Chochois, Martin Steup, Sophie Haebel, Nora Eckermann, Gerhard Ritte, Jean-Philippe Ral, Christophe Colleoni, Glenn Hicks, Fabrice Wattebled, Philippe Deschamps, Christophe d'Hulst, Luc Liénard, Laurent Cournac, Jean-Luc Putaux, Danielle Dupeyre, Steven G Ball.
Abstract
Among the three distinct starch phosphorylase activities detected in Chlamydomonas reinhardtii, two distinct plastidial enzymes (PhoA and PhoB) are documented while a single extraplastidial form (PhoC) displays a higher affinity for glycogen as in vascular plants. The two plastidial phosphorylases are shown to function as homodimers containing two 91-kDa (PhoA) subunits and two 110-kDa (PhoB) subunits. Both lack the typical 80-amino-acid insertion found in the higher plant plastidial forms. PhoB is exquisitely sensitive to inhibition by ADP-glucose and has a low affinity for malto-oligosaccharides. PhoA is more similar to the higher plant plastidial phosphorylases: it is moderately sensitive to ADP-glucose inhibition and has a high affinity for unbranched malto-oligosaccharides. Molecular analysis establishes that STA4 encodes PhoB. Chlamydomonas reinhardtii strains carrying mutations at the STA4 locus display a significant decrease in amounts of starch during storage that correlates with the accumulation of abnormally shaped granules containing a modified amylopectin structure and a high amylose content. The wild-type phenotype could be rescued by reintroduction of the cloned wild-type genomic DNA, thereby demonstrating the involvement of phosphorylase in storage starch synthesis.Entities:
Mesh:
Substances:
Year: 2006 PMID: 17018036 DOI: 10.1111/j.1365-313X.2006.02870.x
Source DB: PubMed Journal: Plant J ISSN: 0960-7412 Impact factor: 6.417