Literature DB >> 17017034

Starch retrogradation.

Marie-Astrid Ottenhof1, Imad A Farhat.   

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Year:  2004        PMID： 17017034     DOI： 10.1080/02648725.2004.10648056

Source DB:  PubMed          Journal:  Biotechnol Genet Eng Rev        ISSN： 0264-8725


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  3 in total

1.  Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature.

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Journal:  Int J Food Sci       Date:  2013-06-06

2.  Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.

Authors:  Christina E Larder; Vahid Baeghbali; Celeste Pilon; Michèle M Iskandar; Danielle J Donnelly; Sebastian Pacheco; Stephane Godbout; Michael O Ngadi; Stan Kubow
Journal:  Foods       Date:  2019-09-02

3.  Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.

Authors:  Jasmin Wenderlein; Ellen Kienzle; Reinhard K Straubinger; Heidrun Schöl; Sebastian Ulrich; Linda Franziska Böswald
Journal:  Animals (Basel)       Date:  2022-04-07       Impact factor: 3.231
  3 in total

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