Literature DB >> 17016955

Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines.

Florentino S Solon1, Jesus N Sarol, Allan B I Bernardo, Juan Antonio A Solon, Haile Mehansho, Liza E Sanchez-Fermin, Lorena S Wambangco, Kenton D Juhlin.   

Abstract

This study aimed to determine the effect of a multiple-micronutrient-fortified beverage on the micronutrient status, physical fitness, and cognitive performance of schoolchildren. The study was a randomized, double-blind, placebo-controlled trial of schoolchildren assigned to receive either the fortified or nonfortified beverage with or without anthelmintic therapy. Data on hemoglobin level, urinary iodine excretion (UIE) level, physical fitness, and cognitive performance were collected at baseline and at 16 weeks post-intervention. The fortified beverage significantly improved iron status among the subjects that had hemoglobin levels < 11 g/dl at baseline. The proportion of children who remained moderately to severely anemic was significantly lower among those given the fortified beverage. In the groups that received the fortified product, the median UIE level increased, whereas among those who received the placebo beverage, the median UIE level was reduced significantly. Iron- and/or iodine-deficient subjects who received the fortified beverage showed significant improvements in fitness (post-exercise reduction of heart rate) and cognitive performance (nonverbal mental ability score). The study showed that consumption of a multiple-micronutrient-fortified beverage for 16 weeks had significant effects on iron status, iodine status, physical fitness, and cognitive performance among iron- and/or iodine-deficient Filipino schoolchildren. Anthelmintic therapy improved iron status of anemic children and iodine status of the iron-adequate children at baseline but it had no effect on physical fitness and cognitive performance. The results from the clinical study showed that a multiple-micronutrient-fortified beverage could play an important role in preventing and controlling micronutrient deficiencies.

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Year:  2003        PMID: 17016955     DOI: 10.1177/15648265030244S210

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  15 in total

1.  Decreased parasite load and improved cognitive outcomes caused by deworming and consumption of multi-micronutrient fortified biscuits in rural Vietnamese schoolchildren.

Authors:  Tran T Nga; Pattanee Winichagoon; Marjoleine A Dijkhuizen; Nguyen C Khan; Emorn Wasantwisut; Frank T Wieringa
Journal:  Am J Trop Med Hyg       Date:  2011-08       Impact factor: 2.345

2.  Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

Authors:  Ewa A Szymlek-Gay; Andrew R Gray; Anne-Louise M Heath; Elaine L Ferguson; Tyson Edwards; Sheila A Skeaff
Journal:  Eur J Nutr       Date:  2019-03-30       Impact factor: 5.614

3.  Effect of supplementation with iron fortified biscuits on the hemoglobin status of children in rural areas of Shimoga, Karnataka.

Authors:  Dhruti Bal; Karthik Nagesh; H S Surendra; Deepak Chiradoni; G Gomathy
Journal:  Indian J Pediatr       Date:  2014-06-20       Impact factor: 1.967

Review 4.  The Impact of Nutritional Interventions beyond the First 2 Years of Life on Linear Growth: A Systematic Review and Meta-Analysis.

Authors:  Joseph L Roberts; Aryeh D Stein
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

5.  Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children.

Authors:  Peerkhan Nazni; Subramanian Pradheepa; Abul Hasan
Journal:  Ital J Pediatr       Date:  2010-02-18       Impact factor: 2.638

6.  Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Authors:  Joseph Alvin R Santos; Anthea Christoforou; Kathy Trieu; Briar L McKenzie; Shauna Downs; Laurent Billot; Jacqui Webster; Mu Li
Journal:  Cochrane Database Syst Rev       Date:  2019-02-12

7.  Evaluation of the effects of iodized salt on the mental development of preschool-aged children: a cluster randomized trial in northern Ethiopia.

Authors:  Frances E Aboud; Karim Bougma; Tizita Lemma; Grace S Marquis
Journal:  Matern Child Nutr       Date:  2016-05-03       Impact factor: 3.092

Review 8.  Deworming drugs for soil-transmitted intestinal worms in children: effects on nutritional indicators, haemoglobin, and school performance.

Authors:  David C Taylor-Robinson; Nicola Maayan; Karla Soares-Weiser; Sarah Donegan; Paul Garner
Journal:  Cochrane Database Syst Rev       Date:  2015-07-23

9.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

10.  Public health deworming programmes for soil-transmitted helminths in children living in endemic areas.

Authors:  David C Taylor-Robinson; Nicola Maayan; Sarah Donegan; Marty Chaplin; Paul Garner
Journal:  Cochrane Database Syst Rev       Date:  2019-09-11
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