Literature DB >> 17015253

Modulation of transcription factor NF-kappaB in Hodgkin's lymphoma cell lines: effect of (-)-epicatechin.

Gerardo G Mackenzie1, Patricia I Oteiza.   

Abstract

Transcription factor NF-kappaB plays a central role in tumorogenesis and in different types of cancer, including Hodgkin's lymphoma. Previously, we described that ( - )-epicatechin (EC) inhibits PMA-induced NF-kappaB activation in Jurkat T cells. Therefore, we investigated the capacity of EC to inhibit NF-kappaB activation, the underlying mechanisms and the effects of EC on cell viability in Hodgkin's lymphoma cells. EC inhibited NF-kappaB-DNA binding activity in L-428 and KM-H2 cells. This inhibition was not associated with EC antioxidant activity, with changes in p65 phosphorylation or NF-kappaB nuclear translocation. Results suggest that EC acted inhibiting the binding of NF-kappaB to DNA. The combined treatment with EC and an inhibitor of NF-kappaB nuclear translocation (SN-50) caused an additive inhibitory effect on NF-kappaB activation. The partial cell viability decrease, under conditions that EC and SN-50 completely prevented NF-kappaB-DNA binding, indicates that the inhibition of other signaling pathways should be also targeted in the treatment of Hodgkin's lymphoma.

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Year:  2006        PMID: 17015253     DOI: 10.1080/10715760600788396

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  10 in total

1.  (-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes.

Authors:  Marcela A Vazquez-Prieto; Ahmed Bettaieb; Fawaz G Haj; César G Fraga; Patricia I Oteiza
Journal:  Arch Biochem Biophys       Date:  2012-03-08       Impact factor: 4.013

Review 2.  Cocoa, chocolate, and cardiovascular disease.

Authors:  Monica Galleano; Patricia I Oteiza; Cesar G Fraga
Journal:  J Cardiovasc Pharmacol       Date:  2009-12       Impact factor: 3.105

3.  (-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.

Authors:  Ahmed Bettaieb; Marcela A Vazquez Prieto; Cecilia Rodriguez Lanzi; Roberto M Miatello; Fawaz G Haj; César G Fraga; Patricia I Oteiza
Journal:  Free Radic Biol Med       Date:  2014-04-16       Impact factor: 7.376

Review 4.  Molecular Mechanisms and Therapeutic Effects of (-)-Epicatechin and Other Polyphenols in Cancer, Inflammation, Diabetes, and Neurodegeneration.

Authors:  Joseph Shay; Hosam A Elbaz; Icksoo Lee; Steven P Zielske; Moh H Malek; Maik Hüttemann
Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

Review 5.  Chronic inflammation and cancer: potential chemoprevention through nuclear factor kappa B and p53 mutual antagonism.

Authors:  Srabani Pal; Ashish Bhattacharjee; Asif Ali; Narayan C Mandal; Subhash C Mandal; Mahadeb Pal
Journal:  J Inflamm (Lond)       Date:  2014-08-09       Impact factor: 4.981

6.  Cell shape and the microenvironment regulate nuclear translocation of NF-κB in breast epithelial and tumor cells.

Authors:  Julia E Sero; Heba Zuhair Sailem; Rico Chandra Ardy; Hannah Almuttaqi; Tongli Zhang; Chris Bakal
Journal:  Mol Syst Biol       Date:  2015-03       Impact factor: 11.429

Review 7.  Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.

Authors:  Sabine Ellinger; Peter Stehle
Journal:  Nutrients       Date:  2016-05-26       Impact factor: 5.717

8.  LPS-induced renal inflammation is prevented by (-)-epicatechin in rats.

Authors:  Paula Denise Prince; Laura Fischerman; Jorge E Toblli; Cesar G Fraga; Monica Galleano
Journal:  Redox Biol       Date:  2016-12-22       Impact factor: 11.799

Review 9.  The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms.

Authors:  Ahmed Abdal Dayem; Hye Yeon Choi; Gwang-Mo Yang; Kyeongseok Kim; Subbroto Kumar Saha; Ssang-Goo Cho
Journal:  Nutrients       Date:  2016-09-21       Impact factor: 5.717

Review 10.  Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.

Authors:  Sergio Davinelli; Graziamaria Corbi; Stefano Righetti; Barry Sears; Hector Hugo Olarte; Davide Grassi; Giovanni Scapagnini
Journal:  J Med Food       Date:  2018-05-03       Impact factor: 2.786

  10 in total

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