Literature DB >> 17011478

Electrodialysis applications in the food industry.

Marcello Fidaleo1, Mauro Moresi.   

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Year:  2006        PMID: 17011478     DOI: 10.1016/S1043-4526(06)51005-8

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  6 in total

Review 1.  Electrochemical Methods for Water Purification, Ion Separations, and Energy Conversion.

Authors:  Mohammad A Alkhadra; Xiao Su; Matthew E Suss; Huanhuan Tian; Eric N Guyes; Amit N Shocron; Kameron M Conforti; J Pedro de Souza; Nayeong Kim; Michele Tedesco; Khoiruddin Khoiruddin; I Gede Wenten; Juan G Santiago; T Alan Hatton; Martin Z Bazant
Journal:  Chem Rev       Date:  2022-07-29       Impact factor: 72.087

2.  Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Authors:  Marcello Fidaleo; Giordana Ventriglia
Journal:  Foods       Date:  2022-06-15

3.  Study on the fouling mechanism and cleaning method in the treatment of polymer flooding produced water with ion exchange membranes.

Authors:  Qing Xia; Haicheng Guo; Yubing Ye; Shuili Yu; Lei Li; Qi Li; Ruijun Zhang
Journal:  RSC Adv       Date:  2018-08-24       Impact factor: 3.361

4.  Desalination of Neutral Amino Acid Solutions in an Electromembrane System.

Authors:  Tatiana Eliseeva; Anastasiia Kharina
Journal:  Membranes (Basel)       Date:  2022-06-28

5.  Use of electrochemically activated aqueous solutions in the manufacture of fur materials.

Authors:  Anatoliy G Danylkovych; Viktor I Lishchuk; Oksana O Romaniuk
Journal:  Springerplus       Date:  2016-02-29

Review 6.  The Role of Ion Exchange Membranes in Membrane Capacitive Deionisation.

Authors:  Armineh Hassanvand; Kajia Wei; Sahar Talebi; George Q Chen; Sandra E Kentish
Journal:  Membranes (Basel)       Date:  2017-09-14
  6 in total

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