| Literature DB >> 17010189 |
Florent Baty1, Michaël Facompré, Jan Wiegand, Joseph Schwager, Martin H Brutsche.
Abstract
BACKGROUND: Evaluating the importance of the different sources of variations is essential in microarray data experiments. Complex experimental designs generally include various factors structuring the data which should be taken into account. The objective of these experiments is the exploration of some given factors while controlling other factors.Entities:
Mesh:
Year: 2006 PMID: 17010189 PMCID: PMC1594581 DOI: 10.1186/1471-2105-7-422
Source DB: PubMed Journal: BMC Bioinformatics ISSN: 1471-2105 Impact factor: 3.169
Figure 1Between/within-group analysis. Schematic representation of BGA and WGA procedures adapted from [11]. For BGA (panel A), the analysis of table Y is initially performed on the per-class sample average table Y+ and every sample is projected on the factorial map (2 first principal axes). For WGA (panel B), samples in Y are scaled by dividing them by the per-class means, and the analysis is performed on the scaled table Y-. The per-class factorial map of WGA (2 first principal axes) is centered around 0.
Figure 2Dataset sources of variations. Decomposition of the dataset variability according to three sources of variations: "individual", "time" and "beverage". Ellipsoids representing the distribution of samples around the per-class centers of gravity are plotted on the factorial map of BGA (2 first discriminating axes). For each BGA, a Monte-Carlo permutation test is performed to assess the significance of the structures modelled in the analysis. The histograms show the distribution of 999 simulated values of the randomization test for BGA together with the observed value. Sim: ratio of between-class and total inertia.
Figure 3Correspondence analysis with respect to instrumental variables. The between-beverage analysis applied to the data where the "individual" effect has been removed, shows a structure associated with the effect of red wine on the first discriminating axis. Two factors were successively included in the analysis: "individual" effect (6 modalities) and "beverage" effect (4 modalities). The "beverage" effect was taken positively while the "individual" effect was controlled. The analysis is focused on the 1 h-time point.
GO analysis of genes obtained by CAIV compared to ANOVA.
| GO categories | CAIV | ANOVA |
| "response to stimulus" | 24% (p-val = 1.5E-2) | 23% (p-val = 4E-2) |
| "immune response" | 20% (p-val = 9.3E-6) | 13% (p-val = 1.7E-2) |
| "apoptosis" | 11% (p-val = 9.2E-4) | 7% (p-val = 7.8E-2) |
| "I- | 4% (p-val = 2.6E-2) | 0% (NS) |
The GO analysis is applied to the 100 most discriminating/dysregulated genes specifically associated with the action of "red wine". Results are presented as the proportion of genes belonging to the GO category (%) and the enrichment significance (p-val).