Youngmin Kim1, Seunghun Joh. 1. Graduate School of Environmental Studies Seoul National University, San 56-1, Shillim-dong, Kwanak-Ku, Seoul 151-742, South Korea. kym6706@hanmail.net
Abstract
INTRODUCTION: We investigated the impact of environmental high temperature on mortality in Seoul, Korea, and the consequences of high temperature-induced mortality with a focus on the low-income elderly. METHODS: Changes in the risk of death by age and income were estimated by a 1 degrees C increase in temperature using a generalized additive model adjusting for non-temperature related factors: time trends, seasonality, and air pollution. The study covered the years of 2000, 2001, and 2002. RESULTS: We found that income and age were potential factors in high-temperature-induced excess mortality. Evidences to support these results are as follows: first, regarding the effect of an economic factor in the association between mortality and high temperature, the study shows that the mortality rate of the low-income group is higher, by as much as 1.3- to 1.7-fold, than that of the general population. Second, taking age into consideration, the mortality of low-income elderly people is 1.5-fold higher than that of the whole low-income group. The combined effect of income and age on mortality is estimated as 2.3-fold higher than that of the general population. But the results of the low-income and elderly group were not statistically significant due to wide standard deviation. CONCLUSIONS: The relationship between high-temperature-induced excess mortality, income, and age suggests the need for a public health message, yet many results were not statistically significant: preventive and health care interventions need to be administered to the elderly and low-income group during periods of high temperature.
INTRODUCTION: We investigated the impact of environmental high temperature on mortality in Seoul, Korea, and the consequences of high temperature-induced mortality with a focus on the low-income elderly. METHODS: Changes in the risk of death by age and income were estimated by a 1 degrees C increase in temperature using a generalized additive model adjusting for non-temperature related factors: time trends, seasonality, and air pollution. The study covered the years of 2000, 2001, and 2002. RESULTS: We found that income and age were potential factors in high-temperature-induced excess mortality. Evidences to support these results are as follows: first, regarding the effect of an economic factor in the association between mortality and high temperature, the study shows that the mortality rate of the low-income group is higher, by as much as 1.3- to 1.7-fold, than that of the general population. Second, taking age into consideration, the mortality of low-income elderly people is 1.5-fold higher than that of the whole low-income group. The combined effect of income and age on mortality is estimated as 2.3-fold higher than that of the general population. But the results of the low-income and elderly group were not statistically significant due to wide standard deviation. CONCLUSIONS: The relationship between high-temperature-induced excess mortality, income, and age suggests the need for a public health message, yet many results were not statistically significant: preventive and health care interventions need to be administered to the elderly and low-income group during periods of high temperature.
Authors: J Scott Greene; Laurence S Kalkstein; Kyu Rang Kim; Young-Jean Choi; Dae-Geun Lee Journal: Int J Biometeorol Date: 2015-06-16 Impact factor: 3.787
Authors: Marie-Abele C Bind; Brent A Coull; Andrea Baccarelli; Letizia Tarantini; Laura Cantone; Pantel Vokonas; Joel Schwartz Journal: Environ Res Date: 2016-05-26 Impact factor: 6.498
Authors: Cheng Peng; Marco Sanchez-Guerra; Ander Wilson; Amar J Mehta; Jia Zhong; Antonella Zanobetti; Kasey Brennan; Alexandra E Dereix; Brent A Coull; Pantel Vokonas; Joel Schwartz; Andrea A Baccarelli Journal: Environ Int Date: 2017-03-27 Impact factor: 9.621
Authors: Colleen E Reid; Marie S O'Neill; Carina J Gronlund; Shannon J Brines; Daniel G Brown; Ana V Diez-Roux; Joel Schwartz Journal: Environ Health Perspect Date: 2009-06-10 Impact factor: 9.031