Literature DB >> 17002423

New lignans from the perisperm of Sesamum indicum.

Raphael Grougnet1, Prokopios Magiatis, Sofia Mitaku, Aris Terzis, François Tillequin, Alexios-Leandros Skaltsounis.   

Abstract

A procedure, based on XAD-4 adsorption resin, which permits the obtainment of enriched polyphenolic extracts from Sesamum indicum perisperm (coat) has been developed. Chemical analysis of the obtained extracts led to the identification of 16 lignans. Among them, two new lignans, (+)-saminol and (+)-episesaminone-9-O-beta-D-sophoroside, have been isolated. Additionally, the relative stereochemistry of (-)-sesamolactol, previously reported as todolactol A epimer, has been unequivocally defined using X-ray crystallography. The structures of all new compounds were determined by spectroscopic methods, mainly by the concerted application of 1D and 2D NMR techniques (HMQC, HMBC, and NOESY) and mass spectroscopy.

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Year:  2006        PMID: 17002423     DOI: 10.1021/jf061694j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Oilseeds ameliorate metabolic parameters in male mice, while contained lignans inhibit 3T3-L1 adipocyte differentiation in vitro.

Authors:  Giorgio Biasiotto; Marialetizia Penza; Isabella Zanella; Moris Cadei; Luigi Caimi; Cristina Rossini; Annika I Smeds; Diego Di Lorenzo
Journal:  Eur J Nutr       Date:  2014-02-25       Impact factor: 5.614

Review 2.  Laccase-mediated synthesis of bioactive natural products and their analogues.

Authors:  Nunzio Cardullo; Vera Muccilli; Corrado Tringali
Journal:  RSC Chem Biol       Date:  2022-04-18

3.  Three-steps in one-pot: whole-cell biocatalytic synthesis of enantiopure (+)- and (-)-pinoresinol via kinetic resolution.

Authors:  Esther Ricklefs; Marco Girhard; Vlada B Urlacher
Journal:  Microb Cell Fact       Date:  2016-05-09       Impact factor: 5.328

Review 4.  Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review.

Authors:  Mebeaselassie Andargie; Maria Vinas; Anna Rathgeb; Evelyn Möller; Petr Karlovsky
Journal:  Molecules       Date:  2021-02-07       Impact factor: 4.411

5.  Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development.

Authors:  Reham Hassan Mekky; Essam Abdel-Sattar; Antonio Segura-Carretero; María Del Mar Contreras
Journal:  Foods       Date:  2019-09-22
  5 in total

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