Literature DB >> 17002422

o-Orsellinaldehyde from the submerged culture of the edible mushroom Grifola frondosa exhibits selective cytotoxic effect against Hep 3B cells through apoptosis.

Jiun-Tsai Lin1, Wen-Hsiung Liu.   

Abstract

The tumoricidal activity of a bioactive metabolite produced by submerged culture in a 2.1-L airlift fermentor of Grifola frondosa NTUS was investigated. After 14 days of cultivation, ethyl acetate extracts from the supernatant of culture broth (EES) were analyzed by cell viability assay. The IC50 of EES for cytotoxicity against human carcinoma cells (Hep 3B, Hep G2, HeLa, CL1-1) and normal human lung fibroblast MRC-5 was 78.4, 52.7, 77.6, 71.0, and 233.3 microg/mL, respectively. EES was further fractionated and a main cytotoxic compound, HE-5-5, was obtained. The IC50 of HE-5-5 based on the cell viability of Hep 3B and MRC-5 cells was 3.6 and 33.1 microg/mL, respectively. Thus, HE-5-5 showed a selective cytotoxic effect against Hep 3B cells and MRC-5. According to the UV, MS, and NMR data, HE-5-5 was identified as o-orsellinaldehyde. A DNA fragmentation assay together with the presence of a significant sub-G1 peak by flow cytometry suggested that o-orsellinaldehyde might mediate its cytotoxicity through apoptosis.

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Year:  2006        PMID: 17002422     DOI: 10.1021/jf0616762

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Cold-water extracts of Grifola frondosa and its purified active fraction inhibit hepatocellular carcinoma in vitro and in vivo.

Authors:  Chia-Hung Lin; Ching-Yao Chang; Kuan-Rong Lee; Hui-Ju Lin; Wu-Chou Lin; Ter-Hsin Chen; Lei Wan
Journal:  Exp Biol Med (Maywood)       Date:  2016-03-24

2.  Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity Study.

Authors:  Konstantinos M Kasiotis; Pelagia Anastasiadou; Antonis Papadopoulos; Kyriaki Machera
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

Review 3.  Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake).

Authors:  Jian-Yong Wu; Ka-Chai Siu; Ping Geng
Journal:  Foods       Date:  2021-01-05

4.  Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK.

Authors:  Sarah Tomas-Hernandez; Jordi Blanco; Santiago Garcia-Vallvé; Gerard Pujadas; María José Ojeda-Montes; Aleix Gimeno; Lluís Arola; Luisa Minghetti; Raúl Beltrán-Debón; Miquel Mulero
Journal:  Pharmaceutics       Date:  2021-05-28       Impact factor: 6.321

Review 5.  Dietary Natural Products for Prevention and Treatment of Liver Cancer.

Authors:  Yue Zhou; Ya Li; Tong Zhou; Jie Zheng; Sha Li; Hua-Bin Li
Journal:  Nutrients       Date:  2016-03-10       Impact factor: 5.717

6.  Secondary Metabolites from the Root Rot Biocontrol Fungus Phlebiopsis gigantea.

Authors:  David Kälvö; Audrius Menkis; Anders Broberg
Journal:  Molecules       Date:  2018-06-12       Impact factor: 4.411

  6 in total

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