Literature DB >> 17000184

Improving taste sensation in patients who have undergone chemotherapy or radiation therapy.

Tony Peregrin.   

Abstract

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Year:  2006        PMID: 17000184     DOI: 10.1016/j.jada.2006.07.021

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  5 in total

1.  Taste Alteration in Patients Receiving Chemotherapy.

Authors:  Elif Sözeri; Sevinç Kutlutürkan
Journal:  J Breast Health       Date:  2015-04-01

Review 2.  Protein calorie malnutrition, nutritional intervention and personalized cancer care.

Authors:  Anju Gangadharan; Sung Eun Choi; Ahmed Hassan; Nehad M Ayoub; Gina Durante; Sakshi Balwani; Young Hee Kim; Andrew Pecora; Andre Goy; K Stephen Suh
Journal:  Oncotarget       Date:  2017-04-04

3.  Research- and Practice-Based Nutrition Education and Cooking Workshops in Pediatric Oncology: Protocol for Implementation and Development of Curriculum.

Authors:  Cynthia Chaput; Sabrina Beaulieu-Gagnon; Véronique Bélanger; Simon Drouin; Laurence Bertout; Lucie Lafrance; Cinthia Olivier; Marthe Robitaille; Caroline Laverdière; Daniel Sinnett; Marie Marquis; Valérie Marcil
Journal:  JMIR Res Protoc       Date:  2018-01-09

4.  Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.

Authors:  Dana L Ciullo; Cedrick D Dotson
Journal:  Chemosens Percept       Date:  2015-08-13       Impact factor: 1.323

5.  Outpatient Oral Neuropathic Pain Management with Photobiomodulation Therapy: A Prospective Analgesic Pharmacotherapy-Paralleled Feasibility Trial.

Authors:  Reem Hanna; René Jean Bensadoun; Seppe Vander Beken; Patricia Burton; James Carroll; Stefano Benedicenti
Journal:  Antioxidants (Basel)       Date:  2022-03-10
  5 in total

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