Literature DB >> 16998403

Effect of a fish oil and arginine-fortified diet in thermally injured patients.

Lucy A Wibbenmeyer1, Melanie A Mitchell, Ingrid M Newel, Lee D Faucher, Margery J Amelon, Timothy O Ruffin, Robert D Lewis, Barbara A Latenser, Patrick G Kealey.   

Abstract

Burn injury induces a hypercatabolic inflammatory state, predisposing burn patients to malnutrition, poor wound healing, and infectious complications. We conducted this study to determine what effect a diet fortified with fish oil and arginine (FAD) would have on wound healing in a thermally injured population. Twenty-three thermally injured patients were enrolled in this randomized double blind enteral feeding study from July 2002 to August 2004. All study patients received isonitrogenous enteral intragastric feeding within 48 hours of admission. Patients were randomized to our standard diet (STD, ProBalance with Promix, Probalance from Nestlé, Glendale, CA; ProMix R.D., Navaco Laboratories, Phoenix, AZ) or a diet fortified with fish oil and arginine (FAD, Crucial, Nestlé Nutrition Glendale, CA) Diets were advanced as tolerated to meet 100% of estimated needs. The primary endpoint of the study was time to heal the first donor site. There were no statistical differences between the study groups with respect to baseline characteristics. Both diets were well tolerated, and there were no differences in the daily total kilocalories or protein intake per kilogram between the two diet groups throughout the study. Although nonsignificant, the patients in the FAD group showed a slightly faster healing time than those in the STD group (10.8 +/- 2.7 days vs 12.3 +/- 5.2 days, respectively). This trend was further accelerated when those with body surface area burns less than 30% were examined (patients with body surface area burns <30% in the FAD healed in 9.0 +/- 1.7 vs corresponding patients in the standard group who healed in 12.2 +/- 6.2, P = .63). Patients in the FAD group trended to more infections and more adverse complications. The adverse complications were predominantly associated with inhalation injuries. The role of fortified enteral diets in the outcomes of thermally injured patients deserves further study. Such a future study should be conducted in a multicenter trial and involve inhalation injury stratification systems to accurately score and randomize patients for inhalation injury. Finally, the frequency and pattern of infections in patients receiving fortified enteral diets deserves further evaluation.

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Year:  2006        PMID: 16998403     DOI: 10.1097/01.BCR.0000238084.13541.86

Source DB:  PubMed          Journal:  J Burn Care Res        ISSN: 1559-047X            Impact factor:   1.845


  6 in total

Review 1.  Fish oil in critical illness: mechanisms and clinical applications.

Authors:  Renee D Stapleton; Julie M Martin; Konstantin Mayer
Journal:  Crit Care Clin       Date:  2010-07       Impact factor: 3.598

2.  Effect of Collagen Hydrolysate and Fish Oil on High-Sensitivity C-Reactive Protein and Glucose Homeostasis in Patients with severe Burn; a Randomized Clinical Trial.

Authors:  Elham Alipoor; Mohammad Javad Hosseinzadeh-Attar; Shiva Salehi; Mostafa Dahmardehei; Mehdi Yaseri; Mohammad Reza Emami; Mehdi Hajian; Seyed Mahdi Rezayat; Shima Jazayeri
Journal:  Arch Acad Emerg Med       Date:  2021-07-05

Review 3.  Immunonutrition in critically ill patients: a systematic review and analysis of the literature.

Authors:  Paul E Marik; Gary P Zaloga
Journal:  Intensive Care Med       Date:  2008-07-15       Impact factor: 17.440

Review 4.  Nutrition and metabolism in burn patients.

Authors:  Audra Clark; Jonathan Imran; Tarik Madni; Steven E Wolf
Journal:  Burns Trauma       Date:  2017-04-17

Review 5.  Patient-centred outcomes are under-reported in the critical care burns literature: a systematic review.

Authors:  Karthik Venkatesh; Alice Henschke; Richard P Lee; Anthony Delaney
Journal:  Trials       Date:  2022-03-04       Impact factor: 2.279

Review 6.  Nutritional Support with Omega-3 Fatty Acids in Burn Patients: A Systematic Review with Meta-Analysis of Randomized Controlled Trials.

Authors:  Tippawan Siritientong; Daylia Thet; Maneechat Buangbon; Pawinee Nokehoon; Nattawut Leelakanok; Janthima Methaneethorn; Apichai Angspatt; Jiraroch Meevassana
Journal:  Nutrients       Date:  2022-07-13       Impact factor: 6.706

  6 in total

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