Literature DB >> 16994056

The physico-chemical properties of the vitreous body.

W S Duke-Elder.   

Abstract

Year:  1929        PMID: 16994056      PMCID: PMC1402855          DOI: 10.1113/jphysiol.1929.sp002602

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  3 in total

1.  The Biochemistry of the Aqueous Humour.

Authors:  S Duke-Elder
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The venous pressure of the eye and its relation to the intra-ocular pressure.

Authors:  W S Duke-Elder
Journal:  J Physiol       Date:  1926-06-22       Impact factor: 5.182

3.  The osmotic pressure of the aqueous humour and its physiological significance.

Authors:  W S Duke-Elder
Journal:  J Physiol       Date:  1927-03-15       Impact factor: 5.182

  3 in total
  6 in total

1.  [Experimental and clinical studies on the problem of resorption of gaseous ingredients from the vitreous body].

Authors:  H SCHENK
Journal:  Albrecht Von Graefes Arch Ophthalmol       Date:  1959

2.  Studies on the vitreous body. I.

Authors:  W S Duke-Elder; E B Robertson; H Davson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  An Investigation of the Sugar Content of the Ocular Fluids Under Normal and Abnormal Conditions, and the Glycolytic Activity of the Tissues of the Eye.

Authors:  F H Adler
Journal:  Trans Am Ophthalmol Soc       Date:  1930

4.  Studies on the intra-ocular pressure: Part II. The physico-chemical factors controlling the intra-ocular pressure.

Authors:  P M Duke-Elder; W S Duke-Elder
Journal:  J Physiol       Date:  1931-03-23       Impact factor: 5.182

5.  THE VITREOUS BODY AND GLAUCOMA.

Authors:  S Duke-Elder; H Davson
Journal:  Br J Ophthalmol       Date:  1935-08       Impact factor: 4.638

6.  Multiplication of certain neurotropic viruses in the rabbit eye following intraocular inoculation.

Authors:  J R OVERMAN; W F FRIEDEWALD
Journal:  J Exp Med       Date:  1950-01-01       Impact factor: 14.307

  6 in total

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