Literature DB >> 16993811

The production of sugar in the perfused liver from non-protein sources.

J H Burn, H P Marks.   

Abstract

Entities:  

Year:  1926        PMID： 16993811      PMCID： PMC1514865          DOI： 10.1113/jphysiol.1926.sp002312

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  2 in total

1.  Studies on the Physiology of Plain Muscle: The Lactic Acid Content of Plain Muscle under Various Conditions.

Authors:  C L Evans
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  On the formation of glycogen in the artificially perfused liver.

Authors:  K Grube
Journal:  J Physiol       Date:  1903-04-28       Impact factor: 5.182
  2 in total
  6 in total

1.  The potassium water and glycogen contents of the perfused rat liver.

Authors:  J L D'SILVA; M W NEIL
Journal:  J Physiol       Date:  1954-06-28       Impact factor: 5.182

2.  The formation of carbohydrate from fat in the liver of the rat.

Authors:  C L Gemmili; E G Holmes
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

3.  Experiments on the Formation of Succinic Acid in the Body: Part I. The Determination of Succinic Acid and its Formation in Muscle and Liver Pulp.

Authors:  P W Clutterbuck
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  STUDIES UPON OBESITY: THE SOURCE OF HEAT DURING PERIODS OF REDUCTION.

Authors:  E H Mason
Journal:  J Clin Invest       Date:  1927-04       Impact factor: 14.808

5.  The immediate products of post-mortem glycogenolysis in mammalian muscle and liver.

Authors:  W W Simpson; J J Macleod
Journal:  J Physiol       Date:  1927-12-29       Impact factor: 5.182

6.  The action of insulin on the perfused mammalian liver.

Authors:  R Bodo; H P Marks
Journal:  J Physiol       Date:  1928-03-30       Impact factor: 5.182
  6 in total

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