Literature DB >> 16993748

The effects of different salts on the heat-production of muscle.

E Sereni.   

Abstract

Year:  1925        PMID： 16993748      PMCID： PMC1514699          DOI： 10.1113/jphysiol.1925.sp002216

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


× No keyword cloud information.
  10 in total

1.  Contributions to the physiology of the isolated heart: The consumption of dextrose by mammalian cardiac muscle.

Authors:  F S Locke; O Rosenheim
Journal:  J Physiol       Date:  1907-12-31       Impact factor: 5.182

2.  Myothermic experiments in salt-solutions in relation to the various stages of a muscular contraction.

Authors:  V Weizsäcker
Journal:  J Physiol       Date:  1914-09-08       Impact factor: 5.182

3.  Upon the Similarity and Dissimilarity of the behaviour of Cardiac and Skeletal Muscle when brought into relation with Solutions containing Sodium, Calcium and Potassium Salts.

Authors:  S Ringer; D W Buxton
Journal:  J Physiol       Date:  1887-10       Impact factor: 5.182

4.  On the spontaneous movements of amphibian skeletal muscle in saline solutions, with observations on the influence of potassium and calcium chlorides on muscular excitability.

Authors:  G R Mines
Journal:  J Physiol       Date:  1908-12-15       Impact factor: 5.182

5.  The four phases of heat-production of muscle.

Authors:  A V Hill; W Hartree
Journal:  J Physiol       Date:  1920-08-19       Impact factor: 5.182

6.  The heat production of muscles treated with caffein or subjected to prolonged discontinuous stimulation.

Authors:  W Hartree; A V Hill
Journal:  J Physiol       Date:  1924-05-23       Impact factor: 5.182

7.  The heat-production and the mechanism of the veratrine contraction.

Authors:  W Hartree; A V Hill
Journal:  J Physiol       Date:  1922-07-21       Impact factor: 5.182

8.  The inseparability of the mechanical and thermal responses in muscle.

Authors:  H S Gasser; W Hartree
Journal:  J Physiol       Date:  1924-05-23       Impact factor: 5.182

9.  The regulation of the supply of energy in muscular contraction.

Authors:  W Hartree; A V Hill
Journal:  J Physiol       Date:  1921-05-24       Impact factor: 5.182

10.  The effect of hydrogen-ion concentration on the recovery process in muscle.

Authors:  W Hartree; A V Hill
Journal:  J Physiol       Date:  1924-05-23       Impact factor: 5.182
  10 in total
  3 in total

1.  The metabolism of normal and tumour tissue: Neutral salt effects.

Authors:  F Dickens; G D Greville
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

2.  Oxygen consumption of the frog's heart: II. Effect of Lipoids, Ions and Narcotics.

Authors:  A J Clark; A C White
Journal:  J Physiol       Date:  1928-10-10       Impact factor: 5.182

3.  The reversible loss of excitability in isolated amphibian voluntary muscle.

Authors:  W Dulière; H V Horton
Journal:  J Physiol       Date:  1929-03-20       Impact factor: 5.182
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.