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Studies on pellagra: I. The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal.

Abstract

Entities: Species

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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Authors: A J Bollet
Journal: Yale J Biol Med Date: 1992 May-Jun

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