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Literature DB >> 16992725

The formation of prussic acid by the oxidation of albumins.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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1 in total

Authors: R H Plimmer; W J Burch
Journal: Biochem J Date: 1937-03 Impact factor: 3.857

1 in total