Literature DB >> 16992103

On the Transformation of Maltose to Dextrose.

M C Tebb.   

Abstract

Entities:  

Year:  1893        PMID： 16992103      PMCID： PMC1514392          DOI： 10.1113/jphysiol.1893.sp000481

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  2 in total

1.  An investigation of the rates of digestion of starches and glycogen and the bearing on the chemical constitution: Liver amylase.

Authors:  G E Glock
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

2.  The Distribution of Maltase in Plants. I. The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials.

Authors:  W A Davis
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857
  2 in total

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