Literature DB >> 16991665

The digestibility of the phytic acid of oatmeal in adult man.

E W Cruickshank, J Duckworth, H W Kosterlitz, G M Warnock.   

Abstract

Entities:  

Year:  1945        PMID： 16991665      PMCID： PMC1393531          DOI： 10.1113/jphysiol.1945.sp004104

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  3 in total

1.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  The determination of iron in organic substances: Micro-colorimetry as ferric thiocyanate. II. Potentiometric titration with titanous sulphate.

Authors:  W D McFarlane
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Mineral metabolism of healthy adults on white and brown bread dietaries.

Authors:  R A McCance; E M Widdowson
Journal:  J Physiol       Date:  1942-06-02       Impact factor: 5.182
  3 in total
  3 in total

1.  The release of substances like acetylcholine and adrenaline by the isolated rabbit heart.

Authors:  M DAY
Journal:  J Physiol       Date:  1956-12-28       Impact factor: 5.182

2.  Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium.

Authors:  A R Walker; F W Fox; J T Irving
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum.

Authors:  Mona S Calvo; Jaime Uribarri
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567
  3 in total

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