Literature DB >> 1698788

Pore formation associated with the tail-tip protein pb2 of bacteriophage T5.

A Feucht1, A Schmid, R Benz, H Schwarz, K J Heller.   

Abstract

Upon binding of bacteriophage T5 tails to purified FhuA receptor protein the tail-tip protein pb2 became extremely sensitive to trypsin and other proteases. However, when T5 tails were bound to FhuA integrated into liposomes, pb2 was found to retain some resistance to trypsin. Electron microscopic examination of tail-liposome complexes supported the idea that trypsin resistance of pb2 in such complexes was caused by insertion of the tail-tip into the liposomes. pb2 was isolated from tails by treatment with sodium dodecyl sulfate and was further purified by gel filtration using a fast protein liquid chromatography system. pb2 obtained with this procedure was most likely monomeric. It was extremely sensitive to trypsin. When reconstituted into black lipid bilayer membranes, it formed pores with an average single-channel conductance of 4.6 nanosiemens in 1 M KCl. Zero-current potential measurements showed only a very slight preference, if any, for cations over anions. The data are compatible with pb2 forming a large water-filled transmembrane channel. The functioning during infection of pb2 in cytoplasmic membrane depolarization and phage DNA uptake into the cell is discussed.

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Year:  1990        PMID: 1698788

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  13 in total

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Review 4.  FhuA (TonA), the career of a protein.

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Review 7.  Translocation of DNA across bacterial membranes.

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9.  Insights into bacteriophage T5 structure from analysis of its morphogenesis genes and protein components.

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10.  FepA- and TonB-dependent bacteriophage H8: receptor binding and genomic sequence.

Authors:  Wolfgang Rabsch; Li Ma; Graham Wiley; Fares Z Najar; Wallace Kaserer; Daniel W Schuerch; Joseph E Klebba; Bruce A Roe; Jenny A Laverde Gomez; Marcus Schallmey; Salete M C Newton; Phillip E Klebba
Journal:  J Bacteriol       Date:  2007-05-25       Impact factor: 3.490

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