Literature DB >> 16982521

Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).

Kaushik Banerjee1, Ajay Kumar Upadhyay, Pandurang G Adsule, Sangram H Patil, Dasharath P Oulkar, Deepak R Jadhav.   

Abstract

Rates of degradation of lambda-cyhalothrin and methomyl residues in grape are reported. The dissipation behavior of both insecticides followed first-order rate kinetics with similar patterns at standard and double-dose applications. Residues of lambda-cyhalothrin were lost with pre-harvest intervals (PHI) of 12.0-12.5 and 15.0-15.5 days, corresponding to the applications at 25 and 50 g a.i. ha-1, respectively. In the case of methomyl, residues were lost with PHI of 55.0 and 61.0 days, following applications at 1 and 2 kg a.i. ha-1, respectively. The PHI, recommended on the basis of the experimental results, was shown to be effective in minimizing residue load of these insecticides below their maximum residue limits (MRLs) in vineyard samples.

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Year:  2006        PMID: 16982521     DOI: 10.1080/02652030600838613

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  3 in total

1.  Risk assessment and decontamination of Quinalphos under different culinary processes in/on cabbage.

Authors:  Md Wasim Aktar; Dwaipayan Sengupta; Swarnali Purkait; Ashim Chowdhury
Journal:  Environ Monit Assess       Date:  2009-03-07       Impact factor: 2.513

2.  Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand.

Authors:  Sompon Wanwimolruk; Onnicha Kanchanamayoon; Somchai Boonpangrak; Virapong Prachayasittikul
Journal:  Environ Health Prev Med       Date:  2015-02-20       Impact factor: 3.674

3.  Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand.

Authors:  Sompon Wanwimolruk; Kamonrat Phopin; Somchai Boonpangrak; Virapong Prachayasittikul
Journal:  PeerJ       Date:  2016-09-01       Impact factor: 2.984

  3 in total

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