Literature DB >> 16979110

A reason to season: the therapeutic benefits of spices and culinary herbs.

Tieraona Low Dog1.   

Abstract

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Year:  2006        PMID： 16979110     DOI： 10.1016/j.explore.2006.06.010

Source DB:  PubMed          Journal:  Explore (NY)        ISSN： 1550-8307            Impact factor:   1.775


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  14 in total

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Review 4.  Inhibition of virulence potential of Vibrio cholerae by natural compounds.

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5.  Anethole inhibits growth of recently emerged multidrug resistant toxigenic Vibrio cholerae O1 El Tor variant strains in vitro.

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6.  Panax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways.

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7.  Pimpinella anisum in the treatment of functional dyspepsia: A double-blind, randomized clinical trial.

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8.  Suppression of Virulence of Toxigenic Vibrio cholerae by Anethole through the Cyclic AMP (cAMP)-cAMP Receptor Protein Signaling System.

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Review 9.  Antibacterial and antidiarrheal activities of plant products against enterotoxinogenic Escherichia coli.

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Review 10.  Anti-oncogenic perspectives of spices/herbs: A comprehensive review.

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