Literature DB >> 16977847

Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues.

A C Pappas1, T Acamovic, P F Surai, R M McDevitt.   

Abstract

The effects of supplementing broiler breeder diets with polyunsaturated fatty acids (PUFA) and organo-Se compounds on the levels of Se and PUFA in chick tissues and on chick performance were assessed. Prepeak (23 wk) and peak (27 wk) production broiler breeders were fed 1 of 4 diets: a wheat-based commercial diet with soybean oil or fish oil but no added Se, and each diet with added Se as Sel-Plex (soybean oil + Se, fish oil + Se; Alltech Inc, Nicholasville, KY). The diets were designed to contain less than 0.1 mg of Se/kg and about 0.5 mg/kg for the nonsupplemented and the supplemented diets, respectively. As-hatched chicks from the 4 parental treatments were fed a nutritionally high quality diet (ME = 12.57 MJ/kg; CP = 228.7 g/kg) or a low quality diet (ME = 10.28 MJ/kg; CP = 182.8 g/kg), resulting in 8 dietary treatments. Performance was better and mortality lower in chicks from 27-wk-old breeders compared with those from 23-wk-old breeders. Fish oil in the maternal diet increased progeny mortality and reduced chick body mass at hatch. Body mass at 7 and 14 d posthatch was lower in chicks fed the low quality diet compared with chicks fed the high quality diet. At hatch, and for up to 14 d posthatch, chicks from hens fed diets high in PUFA had higher concentrations of docosahexaenoic acid (DHA) in the brain and liver compared with chicks hatched from hens fed diets low in PUFA. The DHA content of the tissues of chicks from breeders fed diets supplemented with Se was higher than that in chicks from breeders fed unsupplemented diets. Even after 14 d of being fed a diet with identical levels of Se, chicks hatched from parents fed diets high in Se had higher tissue Se concentrations than those hatched from parents fed diets low in Se. Supplementation of the maternal diet of chicks with organo-Se appears to enhance the DHA concentration of the chick brain, which may improve brain function.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16977847     DOI: 10.1093/ps/85.9.1610

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese.

Authors:  W Chen; Y Y Jiang; J P Wang; B X Yan; Y Q Huang; Z X Wang
Journal:  Animal       Date:  2015-07-15       Impact factor: 3.240

Review 2.  Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultry.

Authors:  L M Dixon; N H C Sparks; K M D Rutherford
Journal:  Poult Sci       Date:  2015-11-27       Impact factor: 3.352

Review 3.  Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium.

Authors:  Peter F Surai; Vladimir I Fisinin; Filiz Karadas
Journal:  Anim Nutr       Date:  2016-01-11
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.