Literature DB >> 1697644

Heterogeneity of a major allergen from olive (Olea europea) pollen.

A W Wheeler1, B E Hickman, B Fox.   

Abstract

Studies were carried out in order to confirm and extend knowledge of the physico-chemical properties of an allergenic material found in the pollen of the olive tree (Olea europea). The sera from 88% of patients who were sensitive to olive pollen contained IgE that reacted with a 19,000 Mr component and many also reacted to a 17,000 Mr band as shown by SDS-PAGE immunoblotting. A monoclonal antibody (OL-1) produced to the 19,000 Mr component also reacted with the 17,000 Mr band, and with bands at 21,000 and 41,000 under non-reduced conditions. HPLC separation followed by SDS-PAGE and immunoblotting of the fractions indicated that the allergen fraction from which the 19,000 and 17,000 components were derived had a mol. wt between 50 and 60 kD. Isoelectricfocusing followed by immunoblotting and development with (OL-1) indicated heterogeneity of the allergen with respect to pI values. Two of the strongest components of the six identified which reacted with (OL-1) had pIs of about 5.0 and 6.0 confirming the published data. The study therefore showed that olive pollen contains a number of allergenic components, with various mol. wts and pI values, with some epitopes in common, which may in the native state be bound together or aggregated.

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Year:  1990        PMID: 1697644     DOI: 10.1016/0161-5890(90)90005-k

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  2 in total

1.  Proline-rich protein-like PRPL1 controls elongation of root hairs in Arabidopsis thaliana.

Authors:  Agnieszka Karolina Boron; Jürgen Van Orden; Marios Nektarios Markakis; Grégory Mouille; Dirk Adriaensen; Jean-Pierre Verbelen; Herman Höfte; Kris Vissenberg
Journal:  J Exp Bot       Date:  2014-08-21       Impact factor: 6.992

2.  Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.

Authors:  R Sanchez-Monge; L Gomez; D Barber; C Lopez-Otin; A Armentia; G Salcedo
Journal:  Biochem J       Date:  1992-01-15       Impact factor: 3.857

  2 in total

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