Literature DB >> 16973990

Salt reduction in the United States.

Lawrence J Appel.   

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Year:  2006        PMID： 16973990      PMCID： PMC1569959          DOI： 10.1136/bmj.38971.635799.AB

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  10 in total

1.  Reducing the public health burden from elevated blood pressure levels in the United States by lowering intake of dietary sodium.

Authors:  Stephen Havas; Edward J Roccella; Claude Lenfant
Journal:  Am J Public Health       Date:  2004-01       Impact factor: 9.308

Review 2.  Effect of longer-term modest salt reduction on blood pressure.

Authors:  F J He; G A MacGregor
Journal:  Cochrane Database Syst Rev       Date:  2004

3.  Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association.

Authors:  Lawrence J Appel; Michael W Brands; Stephen R Daniels; Njeri Karanja; Patricia J Elmer; Frank M Sacks
Journal:  Hypertension       Date:  2006-02       Impact factor: 10.190

4.  Relative contributions of dietary sodium sources.

Authors:  R D Mattes; D Donnelly
Journal:  J Am Coll Nutr       Date:  1991-08       Impact factor: 3.169

5.  The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I.

Authors: 
Journal:  JAMA       Date:  1992-03-04       Impact factor: 56.272

6.  Global burden of hypertension: analysis of worldwide data.

Authors:  Patricia M Kearney; Megan Whelton; Kristi Reynolds; Paul Muntner; Paul K Whelton; Jiang He
Journal:  Lancet       Date:  2005 Jan 15-21       Impact factor: 79.321

7.  Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group.

Authors:  P K Whelton; L J Appel; M A Espeland; W B Applegate; W H Ettinger; J B Kostis; S Kumanyika; C R Lacy; K C Johnson; S Folmar; J A Cutler
Journal:  JAMA       Date:  1998-03-18       Impact factor: 56.272

8.  Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, phase II. The Trials of Hypertension Prevention Collaborative Research Group.

Authors: 
Journal:  Arch Intern Med       Date:  1997-03-24

9.  Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial.

Authors:  Patricia J Elmer; Eva Obarzanek; William M Vollmer; Denise Simons-Morton; Victor J Stevens; Deborah Rohm Young; Pao-Hwa Lin; Catherine Champagne; David W Harsha; Laura P Svetkey; Jamy Ard; Phillip J Brantley; Michael A Proschan; Thomas P Erlinger; Lawrence J Appel
Journal:  Ann Intern Med       Date:  2006-04-04       Impact factor: 25.391

10.  Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure.

Authors:  Aram V Chobanian; George L Bakris; Henry R Black; William C Cushman; Lee A Green; Joseph L Izzo; Daniel W Jones; Barry J Materson; Suzanne Oparil; Jackson T Wright; Edward J Roccella
Journal:  Hypertension       Date:  2003-12-01       Impact factor: 10.190
  10 in total
  5 in total

1.  Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.

Authors:  Njeri Karanja; Kristie J Lancaster; William M Vollmer; Pao-Hwa Lin; Marlene M Most; Jamy D Ard; Janis F Swain; Frank M Sacks; Eva Obarzanek
Journal:  J Am Diet Assoc       Date:  2007-09

2.  Community-based Randomized Controlled Trial of Non-pharmacological Interventions in Prevention and Control of Hypertension among Young Adults.

Authors:  Lg Saptharishi; Mb Soudarssanane; D Thiruselvakumar; D Navasakthi; S Mathanraj; M Karthigeyan; A Sahai
Journal:  Indian J Community Med       Date:  2009-10

3.  Non-communicable diseases and global health governance: enhancing global processes to improve health development.

Authors:  Roger S Magnusson
Journal:  Global Health       Date:  2007-05-22       Impact factor: 4.185

4.  What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention.

Authors:  Roger S Magnusson
Journal:  Aust New Zealand Health Policy       Date:  2008-06-05

5.  Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.

Authors:  Janneke Verkaik-Kloosterman; Elly J M Buurma-Rethans; Arnold L M Dekkers; Caroline T M van Rossum
Journal:  Br J Nutr       Date:  2017-05-18       Impact factor: 3.718
  5 in total

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