Literature DB >> 16968300

Transmission routes of Salmonella Typhimurium DT 104 between 14 cattle and pig herds in Denmark demonstrated by molecular fingerprinting.

B Langvad1, M N Skov, E Rattenborg, J E Olsen, D L Baggesen.   

Abstract

AIMS: Salmonella Typhimurium DT 104 is generally assumed to be spread by contact between live animals, e.g. by trading. The aim of the present study was to assess the importance of other routes of transmission in the dissemination of this bacterium. METHODS AND
RESULTS: An outbreak among 14 cattle and pig herds located in a geographically narrow area in Denmark was investigated. Epidemiological information and disease history of the herds was obtained through interviews. Based on this, the hypothesis for horizontal spread was proposed, and these were confirmed by comparison of the pulsed field gel electrophoresis (PFGE) and the plasmid profiles of isolates obtained by continuous sampling over a period of almost 3 years.
CONCLUSIONS: The study indicated that other routes might play an important role, than the trading of live animals, in the spread of S. Typhimurium DT 104 among livestock. SIGNIFICANCE AND IMPACT OF THE STUDY: Salmonella Typhimurium DT 104 infected herd might pose a significant risk to herds located within the same geographic area. In advising on how to avoid the spread of this bacterium, factors like person contacts, sharing of equipment and contaminated slurry should be focussed on in addition to infected animals.

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Year:  2006        PMID: 16968300     DOI: 10.1111/j.1365-2672.2006.02992.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  7 in total

1.  Fate of chlortetracycline- and tylosin-resistant bacteria in an aerobic thermophilic sequencing batch reactor treating swine waste.

Authors:  Martin R Chénier; Pierre Juteau
Journal:  Microb Ecol       Date:  2009-01-06       Impact factor: 4.552

2.  Impact of an aerobic thermophilic sequencing batch reactor on antibiotic-resistant anaerobic bacteria in swine waste.

Authors:  Martin R Chénier; Pierre Juteau
Journal:  Microb Ecol       Date:  2009-06-30       Impact factor: 4.552

3.  Distribution of Salmonella serovars in breeding, nursery, and grow-to-finish pigs, and risk factors for shedding in ten farrow-to-finish swine farms in Alberta and Saskatchewan.

Authors:  Wendy Wilkins; Andrijana Rajić; Cheryl Waldner; Margaret McFall; Eva Chow; Anne Muckle; Leigh Rosengren
Journal:  Can J Vet Res       Date:  2010-04       Impact factor: 1.310

4.  Frequency of antibiotic resistance in a swine facility 2.5 years after a ban on antibiotics.

Authors:  Sepideh Pakpour; Suha Jabaji; Martin R Chénier
Journal:  Microb Ecol       Date:  2011-10-14       Impact factor: 4.552

5.  Occurrence and spread of multiresistant Salmonella Typhimurium DT104 in Danish animal herds investigated by the use of DNA typing and spatio-temporal analysis.

Authors:  M N Skov; J S Andersen; D L Baggesen
Journal:  Epidemiol Infect       Date:  2007-09-18       Impact factor: 2.451

6.  Genome wide evolutionary analyses reveal serotype specific patterns of positive selection in selected Salmonella serotypes.

Authors:  Yeşim Soyer; Renato H Orsi; Lorraine D Rodriguez-Rivera; Qi Sun; Martin Wiedmann
Journal:  BMC Evol Biol       Date:  2009-11-14       Impact factor: 3.260

Review 7.  Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:  J Fosse; H Seegers; C Magras
Journal:  Zoonoses Public Health       Date:  2009-01-17       Impact factor: 2.702

  7 in total

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