Literature DB >> 16965913

Isoflavone metabolites and their in vitro dual functions: they can act as an estrogenic agonist or antagonist depending on the estrogen concentration.

Chang Sun Hwang1, Ho Seok Kwak, Hwa Jae Lim, Su Hee Lee, Young Soon Kang, Tae Boo Choe, Hor Gil Hur, Ki Ok Han.   

Abstract

The major soy isoflavones are daidzin and genistin, the glycoside conjugates of daidzein (DZ) and genistein (GTN). After ingestion, they are metabolized into diverse compounds in the gut. The marked inter-individual variation has been suggested in their metabolism. The clinical effects may be modulated by the metabolic ability to produce a more potent metabolite than the precursor. Our study was, therefore, designed to analyze and compare in vitro biologic activities of their metabolites: DZ, GTN, dihydrogenistein (DGTN), dihydrodaidzein (DDZ), tetrahydrodaidzein (TDZ), O-desmethylangolensin (ODMA), and equol (EQL). Furthermore, we investigated their modulatory effects in the presence of estrogen using several in vitro systems. The intermediate metabolites, such as DGTN, DDZ, and TDZ, bind much weakly to both ERs and induce less potently in transcriptional activity, gene expression, and mammary cell proliferation than their precursors. EQL has the strongest binding affinities and estrogenic activities especially for ERbeta among the daidzin metabolites and shows the ability to suppress osteoclast formation at high doses. The test isoflavonoids act like estrogen antagonists with the premenopausal dose of E2 and thus inhibit estrogenic actions by E2, whereas they exert estrogen agonist activity with the lower dose of estrogen close to the serum levels of postmenopausal women. Our results suggest that phytoestrogens such as isoflavones may exert their effects as estrogen antagonists in a high estrogen environment, or they may act as estrogen agonists in a low estrogen environment.

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Year:  2006        PMID: 16965913     DOI: 10.1016/j.jsbmb.2006.06.020

Source DB:  PubMed          Journal:  J Steroid Biochem Mol Biol        ISSN: 0960-0760            Impact factor:   4.292


  72 in total

1.  Usual dietary isoflavone intake and reproductive function across the menstrual cycle.

Authors:  Amanda C Filiberto; Sunni L Mumford; Anna Z Pollack; Cuilin Zhang; Edwina H Yeung; Karen C Schliep; Neil J Perkins; Jean Wactawski-Wende; Enrique F Schisterman
Journal:  Fertil Steril       Date:  2013-08-31       Impact factor: 7.329

2.  Identification of metabolites of Buyang Huanwu decoction in rat urine using liquid chromatography-quadrupole time-of-flight mass spectrometry.

Authors:  Xiao-Dong Wen; E-Hu Liu; Jie Yang; Chang-Yin Li; Wen Gao; Lian-Wen Qi; Chong-Zhi Wang; Chun-Su Yuan; Ping Li
Journal:  J Pharm Biomed Anal       Date:  2012-04-25       Impact factor: 3.935

3.  Isoflavones - Mechanism of Action and Impact on Breast Cancer Risk.

Authors:  Johannes Stubert; Bernd Gerber
Journal:  Breast Care (Basel)       Date:  2009-02-20       Impact factor: 2.860

4.  The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study.

Authors:  Shannon M Conroy; Gertraud Maskarinec; Song-Yi Park; Lynne R Wilkens; Brian E Henderson; Laurence N Kolonel
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

5.  Higher urinary lignan concentrations in women but not men are positively associated with shorter time to pregnancy.

Authors:  Sunni L Mumford; Rajeshwari Sundaram; Enrique F Schisterman; Anne M Sweeney; Dana Boyd Barr; Michael E Rybak; Jose M Maisog; Daniel L Parker; Christine M Pfeiffer; Germaine M Buck Louis
Journal:  J Nutr       Date:  2014-01-08       Impact factor: 4.798

Review 6.  The life and death of breast cancer cells: proposing a role for the effects of phytoestrogens on potassium channels.

Authors:  Joanne L Wallace; Iain F Gow; Mary Warnock
Journal:  J Membr Biol       Date:  2011-07-05       Impact factor: 1.843

7.  Prospective cohort study of soy food intake and colorectal cancer risk in women.

Authors:  Gong Yang; Xiao-Ou Shu; Honglan Li; Wong-Ho Chow; Hui Cai; Xianglan Zhang; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2008-12-10       Impact factor: 7.045

8.  Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis.

Authors:  Gong Yang; Xiao Ou Shu; Wong-Ho Chow; Xianglan Zhang; Hong-Lan Li; Bu-Tian Ji; Hui Cai; Shenghui Wu; Yu-Tang Gao; Wei Zheng
Journal:  Am J Epidemiol       Date:  2012-10-24       Impact factor: 4.897

9.  Marked individual variation in isoflavone metabolism after a soy challenge can modulate the skeletal effect of isoflavones in premenopausal women.

Authors:  Ho Seok Kwak; So Young Park; Mi Gyeong Kim; Chang Hoon Yim; Hyun Koo Yoon; Ki Ok Han
Journal:  J Korean Med Sci       Date:  2009-09-23       Impact factor: 2.153

10.  Fetal programming of adult glucose homeostasis in mice.

Authors:  Christopher R Cederroth; Serge Nef
Journal:  PLoS One       Date:  2009-09-30       Impact factor: 3.240

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