Literature DB >> 16965548

Different signal transduction cascades are activated simultaneously in the rat insular cortex and hippocampus following novel taste learning.

Keren Yefet1, Maayan Merhav, Shelly Kuulmann-Vander, Alina Elkobi, Katya Belelovsky, Shlomit Jacobson-Pick, Noam Meiri, Kobi Rosenblum.   

Abstract

Novel taste learning is a robust one-trial incidental learning process, dependent on functional activity of the insular (taste) cortex. In contrast to that of the cortex, the role of the hippocampus in taste learning is controversial. We set out to identify the time courses of the activation of mitogen-associated protein kinase (MAPK), transcription factor cAMP-response element-binding protein (CREB) and Akt/PKB (protein kinase B) in the insular cortex and hippocampus of rats subsequent to novel taste learning. Following taste learning, an early response (20 min) occurred at the same time in the insular cortex and the hippocampus. However, whereas MAPK was activated specifically in the insular cortex, CREB and Akt were phosphorylated in the hippocampus but not in the cortex. In addition, the immediate early gene, CCAAT/enhancer binding protein (C/EBPbeta) was induced in both the hippocampus and the insular cortex 18 h following taste learning. The results demonstrate, for the first time, correlative activation and gene expression in the hippocampus following novel taste learning. Moreover, the results suggest that different signal transduction cascades necessary for taste learning are activated in concert in different brain structures, to enable taste learning and consolidation.

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Year:  2006        PMID: 16965548     DOI: 10.1111/j.1460-9568.2006.05009.x

Source DB:  PubMed          Journal:  Eur J Neurosci        ISSN: 0953-816X            Impact factor:   3.386


  19 in total

1.  BDNF is essential to promote persistence of long-term memory storage.

Authors:  Pedro Bekinschtein; Martín Cammarota; Cynthia Katche; Leandro Slipczuk; Janine I Rossato; Andrea Goldin; Ivan Izquierdo; Jorge H Medina
Journal:  Proc Natl Acad Sci U S A       Date:  2008-02-08       Impact factor: 11.205

2.  Facilitation of taste memory acquisition by experiencing previous novel taste is protein-synthesis dependent.

Authors:  Maayan Merhav; Kobi Rosenblum
Journal:  Learn Mem       Date:  2008-07-14       Impact factor: 2.460

3.  Training with inedible food in Aplysia causes expression of C/EBP in the buccal but not cerebral ganglion.

Authors:  David Levitan; Lisa C Lyons; Alexander Perelman; Charity L Green; Benny Motro; Arnold Eskin; Abraham J Susswein
Journal:  Learn Mem       Date:  2008-05-28       Impact factor: 2.460

Review 4.  Persistence of long-term memory storage: new insights into its molecular signatures in the hippocampus and related structures.

Authors:  Pedro Bekinschtein; Cynthia Katche; Leandro Slipczuk; Carolina Gonzalez; Guido Dorman; Martín Cammarota; Iván Izquierdo; Jorge H Medina
Journal:  Neurotox Res       Date:  2010-02-12       Impact factor: 3.911

5.  Memory of conditioned taste aversion is erased by inhibition of PI3K in the insular cortex.

Authors:  Ilana Slouzkey; Kobi Rosenblum; Mouna Maroun
Journal:  Neuropsychopharmacology       Date:  2013-01-16       Impact factor: 7.853

6.  Differential contribution of hippocampal subfields to components of associative taste learning.

Authors:  Adaikkan Chinnakkaruppan; Marie E Wintzer; Thomas J McHugh; Kobi Rosenblum
Journal:  J Neurosci       Date:  2014-08-13       Impact factor: 6.167

Review 7.  The Insula and Taste Learning.

Authors:  Adonis Yiannakas; Kobi Rosenblum
Journal:  Front Mol Neurosci       Date:  2017-11-03       Impact factor: 5.639

8.  Mitogen-activated protein kinase in the amygdala plays a critical role in lithium chloride-induced taste aversion learning.

Authors:  Bumsup Kwon; Thomas A Houpt
Journal:  Neurobiol Learn Mem       Date:  2011-11-09       Impact factor: 2.877

9.  Activity of Insula to Basolateral Amygdala Projecting Neurons is Necessary and Sufficient for Taste Valence Representation.

Authors:  Haneen Kayyal; Adonis Yiannakas; Sailendrakumar Kolatt Chandran; Mohammad Khamaisy; Vijendra Sharma; Kobi Rosenblum
Journal:  J Neurosci       Date:  2019-10-09       Impact factor: 6.167

10.  Differences in response to food stimuli in a rat model of obesity: in-vivo assessment of brain glucose metabolism.

Authors:  P K Thanos; M Michaelides; J-D Gispert; J Pascau; M L Soto-Montenegro; M Desco; R Wang; G-J Wang; N D Volkow
Journal:  Int J Obes (Lond)       Date:  2008-05-13       Impact factor: 5.095

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