Literature DB >> 16962771

Optimization of phycocyanin extraction from Spirulina platensis using factorial design.

S T Silveira1, J F M Burkert, J A V Costa, C A V Burkert, S J Kalil.   

Abstract

Phycocyanin extraction from cyanobacteria Spirulina platensis was optimized using factorial design and response surface techniques. The effects of temperature and biomass-solvent ratio on phycocyanin concentration and extract purity were evaluated to determine the optimum conditions for phycocyanin extraction. The optimum conditions for the extraction of phycocyanin from S. platensis were the highest biomass-solvent ratio, 0.08 gmL(-1), and 25 degrees C. Under these conditions it's possible to obtain an extract of phycocyanin with a concentration of 3.68 mgmL(-1) and purity ratio (A(615)/A(280)) of 0.46.

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Year:  2006        PMID： 16962771     DOI： 10.1016/j.biortech.2006.05.050

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  20 in total

1.  Spirulina platensis prevents high glucose-induced oxidative stress mitochondrial damage mediated apoptosis in cardiomyoblasts.

Authors:  Pratiksha Jadaun; Dhananjay Yadav; Prakash Singh Bisen
Journal:  Cytotechnology       Date:  2017-07-12       Impact factor: 2.058

2.  An electrostatic microwell-based biochip for phytoplanktonic cell trapping.

Authors:  Panwong Kuntanawat; Jirapat Ruenin; Rungrueang Phatthanakun; Phongsakorn Kunhorm; Werasak Surareungchai; Sompong Sukprasong; Nimit Chomnawang
Journal:  Biomicrofluidics       Date:  2014-06-09       Impact factor: 2.800

3.  Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis.

Authors:  S Chethana; Chetan A Nayak; M C Madhusudhan; K S M S Raghavarao
Journal:  J Food Sci Technol       Date:  2014-02-26       Impact factor: 2.701

4.  Effects of intermediate metabolite carboxylic acids of TCA cycle on Microcystis with overproduction of phycocyanin.

Authors:  Shijie Bai; Jingcheng Dai; Ming Xia; Jing Ruan; Hehong Wei; Dianzhen Yu; Ronghui Li; Hongmei Jing; Chunyuan Tian; Lirong Song; Dongru Qiu
Journal:  Environ Sci Pollut Res Int       Date:  2014-10-24       Impact factor: 4.223

5.  Antioxidant Effect of Spirulina (Arthrospira) maxima on Chronic Inflammation Induced by Freund's Complete Adjuvant in Rats.

Authors:  Gabriel Alfonso Gutiérrez-Rebolledo; Marcela Galar-Martínez; Rosa Virginia García-Rodríguez; Germán A Chamorro-Cevallos; Ana Gabriela Hernández-Reyes; Elizdath Martínez-Galero
Journal:  J Med Food       Date:  2015-01-19       Impact factor: 2.786

6.  Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1.

Authors:  Miroslav Gantar; Dragan Simović; Sonja Djilas; Walter W Gonzalez; Jaroslava Miksovska
Journal:  J Biotechnol       Date:  2012-02-14       Impact factor: 3.307

7.  Combination of Phycocyanin, Zinc, and Selenium Improves Survival Rate and Inflammation in the Lipopolysaccharide-Galactosamine Mouse Model.

Authors:  Pinar Oner; Besir Er; Cemal Orhan; Kazim Sahin
Journal:  Biol Trace Elem Res       Date:  2022-09-29       Impact factor: 4.081

Review 8.  Valorization of microalgae biomass into bioproducts promoting circular bioeconomy: a holistic approach of bioremediation and biorefinery.

Authors:  Shyamali Sarma; Shaishav Sharma; Darshan Rudakiya; Jinal Upadhyay; Vinod Rathod; Aesha Patel; Madhuri Narra
Journal:  3 Biotech       Date:  2021-07-21       Impact factor: 2.893

9.  Effect of Ultrasonic Extraction on Production and Structural Changes of C-Phycocyanin from Marine Spirulina maxima.

Authors:  Woon Yong Choi; Hyeon Yong Lee
Journal:  Int J Mol Sci       Date:  2018-01-11       Impact factor: 5.923

Review 10.  Biologically Active Metabolites Synthesized by Microalgae.

Authors:  Michele Greque de Morais; Bruna da Silva Vaz; Etiele Greque de Morais; Jorge Alberto Vieira Costa
Journal:  Biomed Res Int       Date:  2015-08-03       Impact factor: 3.411
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