Literature DB >> 1696106

Organ iron content in New Hampshire chickens.

M T Marti1, M P Saiz, M T Mitjavila, J Planas.   

Abstract

We have studied some hematological parameters and iron and ferritin iron contents in different organs of New Hampshire chickens at the ages of 4, 8, 13, and 18 wk for both sexes, as well as 24 wk for laying hens, in order to study the variations with age, the existence of sex differences, and the accommodations to laying. The hematocrit and hemoglobin levels did not show important variations, but plasma iron increased at laying. The iron and ferritin iron concentrations in liver and spleen increased more slowly during growth than the total iron and ferritin iron contents, and no significant decline was observed at laying. The iron concentration in the heart and pectoral muscle stayed constant throughout the period studied, and kidneys showed slight increase with age. However, the iron concentration in the intestine decreased from the proximal to the distal segments and also increased in the duodenum at laying. No differences caused by sex have been detected in the organs studied. The absence of differences caused by sex in the organ iron stores in favor of females, especially in liver, and the lack of influence of the laying process in iron stores could be a consequence of the low laying frequency of this strain.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 1696106     DOI: 10.1007/bf02990258

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  17 in total

1.  [The transport of serum iron in hens in relation to laying].

Authors:  J PLANAS; S DE CASTRO
Journal:  Rev Esp Fisiol       Date:  1960-09

2.  Causes of variation of copper, iron, manganese, zinc and magnesium levels in bovine livers. 1. Determination of trace elements by atomic absorption spectrophotometry.

Authors:  P F Theron; R Rimmer; H A Nicholls; W J Ehret
Journal:  J S Afr Vet Assoc       Date:  1973-09       Impact factor: 1.474

3.  Iron utilization and metabolism in the chick.

Authors:  P N Davis; L C Norris; F H Kratzer
Journal:  J Nutr       Date:  1968-03       Impact factor: 4.798

4.  Iron metabolism in duck and turkey.

Authors:  J Balasch; J Planas
Journal:  Rev Esp Fisiol       Date:  1972-06

5.  International committee for standardization in hematology. Proposed recommendations for measurement of serum iron in human blood.

Authors: 
Journal:  Br J Haematol       Date:  1971-04       Impact factor: 6.998

6.  SMALL-SCALE ISOLATION OF FERRITIN FOR THE ASSAY OF THE INCORPORATION OF 14C-LABELLED AMINO ACIDS.

Authors:  J W DRYSDALE; H N MUNRO
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

7.  Iron content and distribution in Japanese quail.

Authors:  J Sánchez; F García; J Planas
Journal:  Q J Exp Physiol       Date:  1987-01

8.  Plasma variation of transferrin-iron and phosvitin-iron during the laying period in chicken hens.

Authors:  M A Lopez-Berjes; J M Recio; J Planas
Journal:  Poult Sci       Date:  1981-08       Impact factor: 3.352

9.  Cellular composition of the bone marrow in the chicken: II. The effect of age and the influence of the bursa of Fabricius on the size of cellular compartments.

Authors:  B Glick; C Rosse
Journal:  Anat Rec       Date:  1981-08

10.  Intestinal iron absorption in chickens : II. Effect of sex.

Authors:  M P Saiz; M T Marti; M T Mitjavila; J Planas
Journal:  Biol Trace Elem Res       Date:  1980-12       Impact factor: 3.738

View more
  1 in total

1.  Iron absorption by small intestine of chickens.

Authors:  M P Sáiz; M T Martí; M T Mitjavila; J Planas
Journal:  Biol Trace Elem Res       Date:  1993-01       Impact factor: 3.738

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.