Literature DB >> 16959553

Purification by expanded bed adsorption and characterization of an alpha-amylases FORILASE NTL from A. niger.

A L Toledo1, J B Severo, R R Souza, E S Campos, J C C Santana, E B Tambourgi.   

Abstract

In this work the purification and biochemistry characterization of alpha-amylases from Aspergillus niger (FORILASE NTL) were studied. The effects of expansion degree of resin bed on enzyme purification by expanded bed adsorption (EBA) have also been studied. Residence time distributions (RTD) studies were done to achieve the optimal conditions of the amylases recovery on ion-exchange resin, and glucose solution was used as a new tracer. Results showed that height equivalent of the theoretical plates (HETP), axial dispersion and the Prandt number increased with bed height, bed voidage and linear velocity. The adsorption capacity of alpha-amylases, on the resin, increased with bed height and the best condition was at four-expansion degree. alpha-Amylase characterization showed that this enzyme has high affinity with soluble starch, good hydrolysis potential and molecular weight of 116 kDa.

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Year:  2006        PMID: 16959553     DOI: 10.1016/j.jchromb.2006.08.011

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  3 in total

Review 1.  Purification, biochemical characterization and fibrinolytic potential of proteases produced by bacteria of the genus Bacillus: a systematic literature review.

Authors:  Arthur Hipólito Pereira Leite; Ítalo Henrique Alves da Silva; Lorenzo Pastrana; Thiago Pajeú Nascimento; Adriana Maria da Silva Telles; Ana Lúcia Figueiredo Porto
Journal:  Arch Microbiol       Date:  2022-07-19       Impact factor: 2.667

2.  Immobilization of α-Amylase onto Luffa operculata Fibers.

Authors:  Ricardo R Morais; Aline M Pascoal; Samantha S Caramori; Flavio M Lopes; Kátia F Fernandes
Journal:  Enzyme Res       Date:  2013-03-31

3.  High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.

Authors:  Felix M Carbajal Gamarra; José C C Santana; Segundo A V Llanos; Jorge A Heredia Pérez; Fábio Richard Flausino; Ada P B Quispe; Pedro Córdova Mendoza; Rosangela M Vanalle; Carmen Carreño-Farfan; Fernando T Berssaneti; Roberto R de Souza; Elias B Tambourgi
Journal:  Polymers (Basel)       Date:  2022-01-10       Impact factor: 4.329

  3 in total

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