Literature DB >> 16950645

Complexation of quercetin with three kinds of cyclodextrins: an antioxidant study.

Carolina Jullian1, Lorena Moyano, Claudia Yañez, Claudio Olea-Azar.   

Abstract

The slightly water-soluble flavonoid quercetin (QUE) and its inclusion with either beta-cyclodextrin (betaCD), hydroxypropyl-beta-cyclodextrin (HP-betaCD) or sulfobutyl ether-beta-cyclodextrin (SBE-betaCD) were investigated. The stoichiometric ratios and stability constants describing the extent of formation of the complexes have been determined by phase-solubility measurements; in all cases type-A(L) diagrams have been obtained (soluble 1:1 complexes). The results showed that the inclusion ability of betaCD and its derivatives was the order: SBE-betaCD>HP-betaCD>betaCD. Kinetic studies of DPPH with QUE and CDs complexes were done. The results obtained indicated that the QUE-SBE-betaCD complex was the most reactive form. The scavenging capability of QUE and CDs complexes with DPPH and galvinoxyl was studied using ESR spectroscopy. All complexes showed a higher scavenging capability with both radicals, compare quercetin in water. Beside, these results indicated that the complexes formed maintained the quercetin antioxidant activity.

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Year:  2006        PMID: 16950645     DOI: 10.1016/j.saa.2006.07.006

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  12 in total

1.  Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology.

Authors:  Indu Parmar; Sowmya Sharma; H P Vasantha Rupasinghe
Journal:  J Food Sci Technol       Date:  2014-02-15       Impact factor: 2.701

2.  Quercetin/beta-cyclodextrin solid complexes prepared in aqueous solution followed by spray-drying or by physical mixture.

Authors:  Greice S Borghetti; Ivana S Lula; Ruben D Sinisterra; Valquiria L Bassani
Journal:  AAPS PharmSciTech       Date:  2009-03-12       Impact factor: 3.246

3.  Ficaria verna Huds. extracts and their β-cyclodextrin supramolecular systems.

Authors:  Nicoleta G Hădărugă
Journal:  Chem Cent J       Date:  2012-03-05       Impact factor: 4.215

4.  Enhanced exopolysaccharide yield and antioxidant activities of Schizophyllum commune fermented products by the addition of Radix Puerariae.

Authors:  Yongfei Deng; Qian Huang; Lu Hu; Tao Liu; Bisheng Zheng; Dengjun Lu; Chaowan Guo; Lin Zhou
Journal:  RSC Adv       Date:  2021-11-26       Impact factor: 4.036

5.  Physical properties and biological activities of hesperetin and naringenin in complex with methylated β-cyclodextrin.

Authors:  Waratchada Sangpheak; Jintawee Kicuntod; Roswitha Schuster; Thanyada Rungrotmongkol; Peter Wolschann; Nawee Kungwan; Helmut Viernstein; Monika Mueller; Piamsook Pongsawasdi
Journal:  Beilstein J Org Chem       Date:  2015-12-29       Impact factor: 2.883

6.  Characterization and Enhanced Antioxidant Activity of the Cysteinyl β-Cyclodextrin-Baicalein Inclusion Complex.

Authors:  Hwanhee Kim; Hu Yiluo; Seyeon Park; Jae Yung Lee; Eunae Cho; Seunho Jung
Journal:  Molecules       Date:  2016-05-27       Impact factor: 4.411

Review 7.  A Critical Appraisal of Solubility Enhancement Techniques of Polyphenols.

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Journal:  J Pharm (Cairo)       Date:  2014-03-03

8.  Design and evaluation of a novel flavonoid-based radioprotective agent utilizing monoglucosyl rutin.

Authors:  Yasushi Aizawa; Shigeaki Sunada; Hirokazu Hirakawa; Akira Fujimori; Takamitsu A Kato; Mitsuru Uesaka
Journal:  J Radiat Res       Date:  2018-05-01       Impact factor: 2.724

9.  Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion.

Authors:  Qiang Wang; Huaheng Wei; Chaofang Deng; Chenjing Xie; Meigui Huang; Fuping Zheng
Journal:  Foods       Date:  2020-01-23

10.  Structural Characterization of Glycerophosphorylated and Succinylated Cyclic β-(1→2)-d-Glucan Produced by Sinorhizobium mliloti 1021.

Authors:  Hyojeong Lee; Seonmok Kim; Yohan Kim; Seunho Jung
Journal:  Polymers (Basel)       Date:  2020-09-12       Impact factor: 4.329

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