Chemical-induced unfolding of cofactor-free protein monitored by electrochemistry.

Protein folding has been studied extensively with an aim to better understanding of the relationship between protein sequence, structure, and function. A large variety of techniques have been developed and utilized to probe protein conformation and folding/unfolding transition. In this report, electrochemical monitoring of urea-induced unfolding of a large cofactor-free protein, bovine serum albumin (BSA), is described. Enhanced electrochemical oxidation of tyrosine and tryptophan in free amino acids and in BSA was achieved on an indium tin oxide electrode by using an electron mediator, Os(bpy)2dppz (bpy = 2,2'-bipyridine, dppz = dipyrido[3,2-a:2',3'-c]phenazine). The oxidation current was used as a signal reporter in the monitoring of urea-induced BSA denaturation. At high urea concentrations, the electrochemical signal increased by 3-fold relative to the native protein. The increase is attributed to the closer contact between the oxidizable residues in the unfolded BSA and Os(bpy)2dppz. The degree of unfolding assessed by electrochemistry correlates well with the established fluorescence technique in the range of 0-10 M urea. The method can be used to investigate the unfolding process of other cofactor-free proteins.