| Literature DB >> 16939344 |
M Consuelo Díaz-Maroto1, M Soledad Pérez-Coello, Joaquín Esteban, Jesús Sanz.
Abstract
Comparison of the volatile composition of fennel (Foeniculum vulgare Mill.) has been carried out using direct thermal desorption (DTD) coupled to gas chromatography-mass spectrometry. Forty-two wild fennel stem samples were collected in two different geographical areas of Central Spain. DTD allowed a high recovery of volatiles from small sample sizes without thermal decomposition. trans-Anethole was the main volatile compound for most cases, although a high variability was found among samples, showing clear phytochemical differences.Entities:
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Year: 2006 PMID： 16939344 DOI： 10.1021/jf0609532
Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279