Literature DB >> 16935492

Iron enriched yeast biomass--a promising mineral feed supplement.

Maja Pas1, Barbara Piskur, Matevz Sustaric, Peter Raspor.   

Abstract

Yeast biomass enriched with iron could represent a new and safer solution for prevention from anaemia development. Such an iron source is less toxic and has better absorbability in organisms. The purpose of our research was the determination of the most suitable iron source in the cultivation medium for the yeast Saccharomyces cerevisiae, regarding good growth and iron accumulation in cells. Iron(III) citrate, iron(III) chloride, iron(III) nitrate and Fe-EDTA complex were used. The uptake of the chosen iron compound, Fe(III) citrate, by the yeasts Candida intermedia and Kluyveromyces marxianus was also investigated. Different growth behaviour of the three yeast strains in the presence of Fe(III) citrate was observed. The highest amounts of accumulated iron in S. cerevisiae, C. intermedia and K. marxianus biomass were about 13, 20 and 34mgFeg(-1)dry wt., respectively. To optimise the accumulation of iron in K. marxianus and to characterise iron enriched yeast biomass, further experiments are needed.

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Year:  2006        PMID: 16935492     DOI: 10.1016/j.biortech.2006.06.002

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  8 in total

Review 1.  Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

Authors:  Natália Martins; Isabel C F R Ferreira; Lillian Barros; Sónia Silva; Mariana Henriques
Journal:  Mycopathologia       Date:  2014-05-01       Impact factor: 2.574

2.  Soybean Ferritin Expression in Saccharomyces cerevisiae Modulates Iron Accumulation and Resistance to Elevated Iron Concentrations.

Authors:  Rosa de Llanos; Carlos Andrés Martínez-Garay; Josep Fita-Torró; Antonia María Romero; María Teresa Martínez-Pastor; Sergi Puig
Journal:  Appl Environ Microbiol       Date:  2016-05-02       Impact factor: 4.792

3.  Responses of Saccharomyces cerevisiae Strains from Different Origins to Elevated Iron Concentrations.

Authors:  Carlos Andrés Martínez-Garay; Rosa de Llanos; Antonia María Romero; María Teresa Martínez-Pastor; Sergi Puig
Journal:  Appl Environ Microbiol       Date:  2016-01-15       Impact factor: 4.792

4.  Iron bioavailability from fresh cheese fortified with iron-enriched yeast.

Authors:  Magalie Sabatier; Ines Egli; Richard Hurrell; Mathias Hoppler; Christof Gysler; Sandrine Georgeon; Rajat Mukherje; Pierre-Alain Richon; Mario Vigo; Jasmin Tajeri Foman; Christophe Zeder; Christelle Schaffer-Lequart
Journal:  Eur J Nutr       Date:  2016-03-30       Impact factor: 5.614

Review 5.  Protein Hydrolysates as Promoters of Non-Haem Iron Absorption.

Authors:  Yanan Li; Han Jiang; Guangrong Huang
Journal:  Nutrients       Date:  2017-06-15       Impact factor: 5.717

6.  Expression of a Truncated Yeast Ccc1 Vacuolar Transporter Increases the Accumulation of Endogenous Iron.

Authors:  Raquel Sorribes-Dauden; María Teresa Martínez-Pastor; Sergi Puig
Journal:  Genes (Basel)       Date:  2021-07-23       Impact factor: 4.096

7.  The uptake of different iron salts by the yeast Saccharomyces cerevisiae.

Authors:  Fernanda Gaensly; Geraldo Picheth; Debora Brand; Tania M B Bonfim
Journal:  Braz J Microbiol       Date:  2014-08-29       Impact factor: 2.476

8.  Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.

Authors:  Mahta Mirzaei; Saeed Mirdamadi; Mohamad Reza Ehsani; Mahmoud Aminlari
Journal:  J Food Drug Anal       Date:  2017-08-19       Impact factor: 6.157

  8 in total

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