Literature DB >> 16933880

Allergy-preventive phenolic glycosides from Populus sieboldii.

Yuko Ogawa1, Hisae Oku, Emiko Iwaoka, Munekazu Iinuma, Kyoko Ishiguro.   

Abstract

Allergy-preventive activity was demonstrated for an extract of the bark of Populus sieboldii in a continuing search for allergy-preventive substances from natural sources. By bioassay-directed fractionation of this plant bark, two new phenolic glycosides, siebolside A {2-hydroxy-5-[(benzoyloxy)methyl]phenyl (6'-O-acetyl) beta-D-glucopyranoside} (1) and siebolside B {2-hydroxy-5-[(benzoyloxy)methyl]phenyl beta-D-glucopyranoside} (2), were isolated, together with three known compounds, salicin (3), sakuranin (4), and neosakuranin (5). The structures of 1 and 2 were elucidated by spectroscopic methods. Compounds 1-5 all showed allergy-preventive effects.

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Year:  2006        PMID: 16933880     DOI: 10.1021/np0505216

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  4 in total

1.  Allergy-preventive effects of linarinic acid and its tetrahydropyrrolo[2,1-b]quinazoline derivatives isolated from Linaria vulgaris.

Authors:  Chao Ma; Naoko Higashi; Kyoko Ishiguro; Ying Zhao; Linkui Zhang; Chenwen Zhao; Maosheng Cheng; Hisae Oku
Journal:  J Nat Med       Date:  2018-02-21       Impact factor: 2.343

2.  Preventive effects of the extract of kinka-cha, a folk tea, on a rat model of metabolic syndrome.

Authors:  Hisae Oku; Yuko Ogawa; Emiko Iwaoka; Yu Yamaguchi; Satomi Kagota; Shinozuka Kazumasa; Masaru Kunitomo; Kyoko Ishiguro
Journal:  J Nat Med       Date:  2011-04-10       Impact factor: 2.343

3.  A simple preparation of 2,3,4,6-tetra-o-acyl-gluco-, galacto- and mannopyranoses and relevant theoretical study.

Authors:  Zerong Daniel Wang; Yirong Mo; Chiao-Lun Chiou; Minghong Liu
Journal:  Molecules       Date:  2010-01-18       Impact factor: 4.411

4.  A chalcone glycoside from the fruits of Sorbus commixta Hedl.

Authors:  Lok Ranjan Bhatt; Moon Sung Bae; Bo Mi Kim; Gi-Su Oh; Kyu Yun Chai
Journal:  Molecules       Date:  2009-12-16       Impact factor: 4.411

  4 in total

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