Literature DB >> 16931532

Commentary: fat and breast cancer: time to re-evaluate both methods and results?

Sheila A Bingham1, Nicholas Day.   

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Year:  2006        PMID： 16931532     DOI： 10.1093/ije/dyl142

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN： 0300-5771            Impact factor:   7.196


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  6 in total

1.  Risk of breast cancer recurrence associated with carbohydrate intake and tissue expression of IGFI receptor.

Authors:  Jennifer A Emond; John P Pierce; Loki Natarajan; Laarni R Gapuz; John Nguyen; Barbara A Parker; Nissi M Varki; Ruth E Patterson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-04-22       Impact factor: 4.254

2.  Nutritional metabolomics and breast cancer risk in a prospective study.

Authors:  Mary C Playdon; Regina G Ziegler; Joshua N Sampson; Rachael Stolzenberg-Solomon; Henry J Thompson; Melinda L Irwin; Susan T Mayne; Robert N Hoover; Steven C Moore
Journal:  Am J Clin Nutr       Date:  2017-06-28       Impact factor: 7.045

Review 3.  Diet, nutrition, and cancer: past, present and future.

Authors:  Susan T Mayne; Mary C Playdon; Cheryl L Rock
Journal:  Nat Rev Clin Oncol       Date:  2016-03-08       Impact factor: 66.675

4.  Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.

Authors:  Anette Hjartåker; Magne Thoresen; Dagrun Engeset; Eiliv Lund
Journal:  Cancer Causes Control       Date:  2010-07-25       Impact factor: 2.506

5.  Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

Authors:  Peter Wallström; Emily Sonestedt; Joanna Hlebowicz; Ulrika Ericson; Isabel Drake; Margaretha Persson; Bo Gullberg; Bo Hedblad; Elisabet Wirfält
Journal:  PLoS One       Date:  2012-02-27       Impact factor: 3.240

Review 6.  Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.

Authors:  Ursula Schwab; Lotte Lauritzen; Tine Tholstrup; Thorhallur Haldorssoni; Ulf Riserus; Matti Uusitupa; Wulf Becker
Journal:  Food Nutr Res       Date:  2014-07-10       Impact factor: 3.894
  6 in total

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