Literature DB >> 16930909

Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.

N Y Qin1, F Q Yang, Y T Wang, S P Li.   

Abstract

Curcuma longa (Zingiberaceae) is a native plant of southern Asia and is cultivated extensively throughout the warmer parts of the world. Jianghuang and Yujin are rhizome and tuberous root of C. longa, respectively, which were traditionally used as two Chinese medicines. In this paper, pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS) were developed for quantitative determination/estimation of eight characteristic compounds including beta-caryophyllene, ar-curcumene, zingiberene, beta-bisabolene, beta-sesquiphellandrenendrene, ar-turmerone, alpha-turmerone and beta-turmerone in Jianghuang and Yujin. A HP-5MS capillary column (30 m x 0.25 mm i.d.) coated with 0.25 microm film 5% phenyl methyl siloxane was used for separation and selected ion monitoring (SIM) method was used for quantitation. Hierarchical cluster analysis based on characteristics of eight identified peaks in GC-MS profiles showed that 10 samples were divided into two main clusters, Jianghuang and Yujin, respectively. Four components such as ar-curcumene, ar-turmerone, alpha-turmerone and beta-turmerone were optimized as markers for quality control of rhizome (Jianghuang) and tuberous root (Yujin), which are two traditional Chinese medicines, from Curcuma longa.

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Year:  2006        PMID: 16930909     DOI: 10.1016/j.jpba.2006.07.034

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  10 in total

1.  Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.).

Authors:  Janet L Funk; Jennifer B Frye; Janice N Oyarzo; Huaping Zhang; Barbara N Timmermann
Journal:  J Agric Food Chem       Date:  2010-01-27       Impact factor: 5.279

Review 2.  Two Traditional Chinese Medicines Curcumae Radix and Curcumae Rhizoma: An Ethnopharmacology, Phytochemistry, and Pharmacology Review.

Authors:  Yang Zhou; Meng Xie; Yan Song; Wenping Wang; Haoran Zhao; Yuxin Tian; Yan Wang; Shaojuan Bai; Yichen Zhao; Xiaoyi Chen; Gaimei She
Journal:  Evid Based Complement Alternat Med       Date:  2016-02-18       Impact factor: 2.629

3.  Turmeric powder and its derivatives from Curcuma longa rhizomes: Insecticidal effects on cabbage looper and the role of synergists.

Authors:  Wagner de Souza Tavares; Yasmin Akhtar; Gabriel Luiz Padoan Gonçalves; José Cola Zanuncio; Murray B Isman
Journal:  Sci Rep       Date:  2016-11-02       Impact factor: 4.379

4.  Free radical scavenging activity and characterization of sesquiterpenoids in four species of Curcuma using a TLC bioautography assay and GC-MS analysis.

Authors:  Jing Zhao; Jiang-Sheng Zhang; Bin Yang; Guang-Ping Lv; Shao-Ping Li
Journal:  Molecules       Date:  2010-10-27       Impact factor: 4.411

5.  Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography.

Authors:  In-Cheng Chao; Chun-Ming Wang; Shao-Ping Li; Li-Gen Lin; Wen-Cai Ye; Qing-Wen Zhang
Journal:  Molecules       Date:  2018-06-28       Impact factor: 4.411

Review 6.  Curcumin, Gut Microbiota, and Neuroprotection.

Authors:  Francesco Di Meo; Sabrina Margarucci; Umberto Galderisi; Stefania Crispi; Gianfranco Peluso
Journal:  Nutrients       Date:  2019-10-11       Impact factor: 5.717

7.  Spatial variation of volatile organic compounds and antioxidant activity of turmeric (Curcuma longa L.) essential oils harvested from four provinces of China.

Authors:  Yueyue Qiang; Ruiru Si; Suo Tan; Hang Wei; Biao Huang; Miaohong Wu; Mengzhu Shi; Ling Fang; Jianwei Fu; Shaoxiao Zeng
Journal:  Curr Res Food Sci       Date:  2021-11-29

8.  Discriminating from species of Curcumae Radix (Yujin) by a UHPLC/Q-TOFMS-based metabolomics approach.

Authors:  Fang Liu; Xu Bai; Feng-Qing Yang; Xiao-Jing Zhang; Yuanjia Hu; Peng Li; Jian-Bo Wan
Journal:  Chin Med       Date:  2016-04-29       Impact factor: 5.455

9.  Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation.

Authors:  Guang-Ping Lv; De-Jun Hu; Yan-Qing Zhou; Qing-Wen Zhang; Jing Zhao; Shao-Ping Li
Journal:  Molecules       Date:  2018-07-23       Impact factor: 4.411

10.  Curcumin-Rich Curry Consumption and Neurocognitive Function from 4.5-Year Follow-Up of Community-Dwelling Older Adults (Singapore Longitudinal Ageing Study).

Authors:  Tze Pin Ng; Ma Shwe Zin Nyunt; Qi Gao; Xinyi Gwee; Denise Qian Ling Chua; Keng Bee Yap
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

  10 in total

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