Literature DB >> 16930802

L-Theanine reduces psychological and physiological stress responses.

Kenta Kimura1, Makoto Ozeki, Lekh Raj Juneja, Hideki Ohira.   

Abstract

L-Theanine is an amino acid contained in green tea leaves which is known to block the binding of L-glutamic acid to glutamate receptors in the brain. Because the characteristics of L-Theanine suggest that it may influence psychological and physiological states under stress, the present study examined these possible effects in a laboratory setting using a mental arithmetic task as an acute stressor. Twelve participants underwent four separate trials: one in which they took L-Theanine at the start of an experimental procedure, one in which they took L-Theanine midway, and two control trials in which they either took a placebo or nothing. The experimental sessions were performed by double-blind, and the order of them was counterbalanced. The results showed that L-Theanine intake resulted in a reduction in the heart rate (HR) and salivary immunoglobulin A (s-IgA) responses to an acute stress task relative to the placebo control condition. Moreover, analyses of heart rate variability indicated that the reductions in HR and s-IgA were likely attributable to an attenuation of sympathetic nervous activation. Thus, it was suggested that the oral intake of L-Theanine could cause anti-stress effects via the inhibition of cortical neuron excitation.

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Year:  2006        PMID: 16930802     DOI: 10.1016/j.biopsycho.2006.06.006

Source DB:  PubMed          Journal:  Biol Psychol        ISSN: 0301-0511            Impact factor:   3.251


  47 in total

1.  Tea Consumption and Health-Related Quality of Life in Older Adults.

Authors:  C-W Pan; Q Ma; H-P Sun; Y Xu; N Luo; P Wang
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  Unique induction of CA1 LTP components after intake of theanine, an amino acid in tea leaves and its effect on stress response.

Authors:  Atsushi Takeda; Haruna Tamano; Miki Suzuki; Kazuhiro Sakamoto; Naoto Oku; Hidehiko Yokogoshi
Journal:  Cell Mol Neurobiol       Date:  2011-07-08       Impact factor: 5.046

3.  Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality.

Authors:  Yuefei Wang; Ping Xu; Liyun Feng; Xianqiang Yang; Lisheng Qian
Journal:  J Food Sci Technol       Date:  2011-08-02       Impact factor: 2.701

4.  Effects of chocolate intake on Perceived Stress; a Controlled Clinical Study.

Authors:  Ahmed Al Sunni; Rabia Latif
Journal:  Int J Health Sci (Qassim)       Date:  2014-10

5.  Behavioral and molecular evidence for psychotropic effects in L-theanine.

Authors:  Chisato Wakabayashi; Tadahiro Numakawa; Midori Ninomiya; Shuichi Chiba; Hiroshi Kunugi
Journal:  Psychopharmacology (Berl)       Date:  2011-08-23       Impact factor: 4.530

Review 6.  An L-Glutamine Transporter Isoform for Neurogenesis Facilitated by L-Theanine.

Authors:  Yukio Yoneda
Journal:  Neurochem Res       Date:  2017-06-09       Impact factor: 3.996

7.  l-theanine attenuates abstinence signs in morphine-dependent rhesus monkeys and elicits anxiolytic-like activity in mice.

Authors:  Laura E Wise; Ishani D Premaratne; Thomas F Gamage; Aron H Lichtman; Larry D Hughes; Louis S Harris; Mario D Aceto
Journal:  Pharmacol Biochem Behav       Date:  2012-08-23       Impact factor: 3.533

8.  Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together.

Authors:  Peter J Rogers; Jessica E Smith; Susan V Heatherley; C W Pleydell-Pearce
Journal:  Psychopharmacology (Berl)       Date:  2007-09-23       Impact factor: 4.530

9.  Effects of L-theanine on anxiety-like behavior, cerebrospinal fluid amino acid profile, and hippocampal activity in Wistar Kyoto rats.

Authors:  Shintaro Ogawa; Miho Ota; Jun Ogura; Koichi Kato; Hiroshi Kunugi
Journal:  Psychopharmacology (Berl)       Date:  2017-10-03       Impact factor: 4.530

10.  The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.

Authors:  Jackson L Williams; Julian M Everett; Nathan M D'Cunha; Domenico Sergi; Ekavi N Georgousopoulou; Richard J Keegan; Andrew J McKune; Duane D Mellor; Nicola Anstice; Nenad Naumovski
Journal:  Plant Foods Hum Nutr       Date:  2020-03       Impact factor: 3.921

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