Literature DB >> 16926499

Pork peptone stimulates cholecystokinin secretion from enteroendocrine cells and suppresses appetite in rats.

M K N B Sufian1, Tohru Hira, Kyoko Miyashita, Takashi Nishi, Kozo Asano, Hiroshi Hara.   

Abstract

We found that soybean beta-conglycinin peptone (BconP) suppresses food intake through cholecystokinin (CCK) release from enteroendocrine cells in association with binding of the peptone to rat small intestinal brush border membrane (BBM). The aim of the present study was to find new appetite suppressing peptides. Peptones from chicken, pork, beef, beef liver, and egg white were examined for activities to bind with rat BBM, CCK-release from enteroendocrine cell line STC-1, and induce satiety in rats. Chicken and pork peptone (ChickP and PorkP) bound to BBM with highest ability as evaluated with a surface plasmon biosensor. PorkP and ChickP released CCK in higher amounts than BconP from STC-1 cells dose-dependently, with highest stimulation by PorkP. An orogastric preload of PorkP, but not ChickP, suppressed food intake similarly to BconP, dose-dependently. These results suggest that PorkP interacts directly with the small intestinal CCK cells to release CCK, and that it suppresses appetite in rats.

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Year:  2006        PMID: 16926499     DOI: 10.1271/bbb.60046

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  9 in total

1.  Characterization of the hyperphagic response to dietary fat in the MC4R knockout mouse.

Authors:  Dollada Srisai; Matthew P Gillum; Brandon L Panaro; Xian-Man Zhang; Naiphinich Kotchabhakdi; Gerald I Shulman; Kate L J Ellacott; Roger D Cone
Journal:  Endocrinology       Date:  2011-01-14       Impact factor: 4.736

2.  A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides.

Authors:  Forough Jahandideh; Stephane L Bourque; Jianping Wu
Journal:  Food Chem X       Date:  2022-02-02

3.  Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.

Authors:  Ryota Hosomi; Hayato Maeda; Yuki Ikeda; Yuko Toda; Munehiro Yoshida; Kenji Fukunaga
Journal:  Prev Nutr Food Sci       Date:  2017-06-30

Review 4.  Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake.

Authors:  Juliette Caron; Dorothée Domenger; Pascal Dhulster; Rozenn Ravallec; Benoit Cudennec
Journal:  Front Endocrinol (Lausanne)       Date:  2017-04-24       Impact factor: 5.555

5.  Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn.

Authors:  Irene Martinucci; Giada Guidi; Edoardo V Savarino; Marzio Frazzoni; Salvatore Tolone; Leonardo Frazzoni; Lorenzo Fuccio; Lorenzo Bertani; Giorgia Bodini; Linda Ceccarelli; Vincenzo Savarino; Santino Marchi; Nicola de Bortoli
Journal:  Gastroenterol Res Pract       Date:  2018-04-19       Impact factor: 2.260

Review 6.  Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?

Authors:  Vanessa Cristina Oliveira de Lima; Grasiela Piuvezam; Bruna Leal Lima Maciel; Ana Heloneida de Araújo Morais
Journal:  J Enzyme Inhib Med Chem       Date:  2019-12       Impact factor: 5.051

Review 7.  Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.

Authors:  Fernando Rivero-Pino; F Javier Espejo-Carpio; Emilia M Guadix
Journal:  Foods       Date:  2020-07-23

Review 8.  A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.

Authors:  Nuria A Pizarroso; Pablo Fuciños; Catarina Gonçalves; Lorenzo Pastrana; Isabel R Amado
Journal:  Nutrients       Date:  2021-02-16       Impact factor: 5.717

9.  Effects of eating fresh lean pork on cardiometabolic health parameters.

Authors:  Karen J Murphy; Rebecca L Thomson; Alison M Coates; Jonathan D Buckley; Peter R C Howe
Journal:  Nutrients       Date:  2012-07-05       Impact factor: 5.717

  9 in total

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