Literature DB >> 16925874

Do mothers understand healthy eating principles for low-birth-weight infants?

Jane B Morgan1, Peter Williams, Keith D Foote, Lynne D Marriott.   

Abstract

OBJECTIVES: To describe feeding patterns and mothers' perceptions of desirable feeding practices in low-birth-weight (LBW) infants after hospital discharge in England and to test for the association of inappropriate practices/perceptions with identifiable demographics.
DESIGN: Postal questionnaires from 198 mothers of LBW infants in London, Liverpool and Winchester were analysed regarding infant demographics, mothers' demographics, infant milks used, solid feeding practices and mothers' perceptions of infant feeding practices.
RESULTS: At birth, the median weight, independent of gestational age, was 1.80 kg (range 0.6-2.50 kg) and 37.1% of infants received breast milk exclusively; 83.7% were breast-fed at some stage, a practice favoured more by first-time mothers (90.2%) than multiparous mothers (73.4%) (P = 0.004) as well as by mothers of higher social groups (P = 0.019). The median age of solid food introduction was 17 postnatal weeks (range 8-36 weeks); the timing correlated strongly with infant birth weight (P < 0.001). A high-fibre diet and a low-fat diet were incorrectly considered important for their infants by 67.1% and 51.6% of mothers, respectively. Regarding a high-fibre diet as important was associated with being a multiparous mother (P = 0.006), while regarding a low-fat diet as important was associated with low social group (P = 0.018). A quarter of mothers did not consider 'plenty of calories' to be important for their infants, reflecting similar attitudes in 1990 for mothers of term infants; this incorrect attitude exhibited an association with being a first-time mother (P = 0.047).
CONCLUSIONS: Infant feeding practices were very variable, showing poor concordance with national and international recommendations for term infants. In selecting foods for their infants, many mothers appeared to be applying principles more appropriate to planning a healthy diet for adults. There is an urgent need to develop and implement evidence-based guidelines for feeding LBW infants after hospital discharge, with special attention given to multiparous mothers as well as mothers from lower social groups.

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Year:  2006        PMID: 16925874     DOI: 10.1079/phn2005890

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Zinc, copper, selenium and manganese blood levels in preterm infants.

Authors:  Lynne D Marriott; Keith D Foote; Alan C Kimber; H Trevor Delves; Jane B Morgan
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2007-04-27       Impact factor: 5.747

2.  Complementary Feeding in Preterm Infants: A Systematic Review.

Authors:  Nadia Liotto; Francesco Cresi; Isadora Beghetti; Paola Roggero; Camilla Menis; Luigi Corvaglia; Fabio Mosca; Arianna Aceti
Journal:  Nutrients       Date:  2020-06-20       Impact factor: 5.717

3.  Longitudinal Study Depicting Differences in Complementary Feeding and Anthropometric Parameters in Late Preterm Infants up to 2 Years of Age.

Authors:  María Gómez-Martín; David Herrero-Morín; Gonzalo Solís; Marta Suarez; Nuria Fernández; Silvia Arboleya; Miguel Gueimonde; Sonia González
Journal:  Nutrients       Date:  2021-03-18       Impact factor: 5.717

4.  Randomized Controlled Trial of Two Timepoints for Introduction of Standardized Complementary Food in Preterm Infants.

Authors:  Nadja Haiden; Margarita Thanhaeuser; Fabian Eibensteiner; Mercedes Huber-Dangl; Melanie Gsoellpointner; Robin Ristl; Bettina Kroyer; Sophia Brandstetter; Margit Kornsteiner-Krenn; Christoph Binder; Alexandra Thajer; Bernd Jilma
Journal:  Nutrients       Date:  2022-02-07       Impact factor: 5.717

  4 in total

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