Literature DB >> 16920866

Iron deficiency, but not anemia, upregulates iron absorption in breast-fed peruvian infants.

Penni D Hicks1, Nelly Zavaleta, Zhensheng Chen, Steven A Abrams, Bo Lönnerdal.   

Abstract

Iron absorption in adults is regulated by homeostatic mechanisms that decrease absorption when iron status is high. There are few data, however, regarding the existence of a similar homeostatic regulation in infants. We studied 2 groups of human milk-fed infants using (57)Fe (given as ferrous sulfate without any milk) and (58)Fe (given at the time of a breast-milk feeding) stable isotopes to determine whether healthy infants at risk for iron deficiency would regulate their iron absorption based on their iron status. We studied 20 Peruvian infants at 5-6 mo of age and 18 infants at 9-10 mo of age. We found no effect of infant hemoglobin concentration on iron absorption with 5-6 mo-old infants absorbing 19.2 +/- 2.1% and 9- to 10-mo-old infants absorbing 25.8 +/- 2.6% of the (57)Fe dose. For (58)Fe, 5- to 6-mo-old infants absorbed 42.6 +/- 5.0% and 9 to 10-mo-old infants absorbed 51.9 +/- 10.3%. Following log transformation, iron absorption from (57)Fe (r = -0.61, P = < 0.001) and (58)Fe (r = -0.61, P = < 0.001) were inversely correlated to serum ferritin (S-Ft). For both the (57)Fe and (58)Fe doses, infants with S-Ft <12 mg/L (n = 11) had significantly higher iron absorption than those with S-Ft >12 mg/L. We concluded that iron absorption in infants is related to iron status as assessed by serum ferritin but not hemoglobin concentration. Infants with low iron status upregulate iron absorption from breast milk at both 5-6 and 9-10 mo of age.

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Year:  2006        PMID: 16920866     DOI: 10.1093/jn/136.9.2435

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

1.  Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial.

Authors:  Katharina Dube; Jana Schwartz; Manfred J Mueller; Hermann Kalhoff; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2009-07-19       Impact factor: 5.614

2.  Dry cereals fortified with electrolytic iron or ferrous fumarate are equally effective in breast-fed infants.

Authors:  Ekhard E Ziegler; Samuel J Fomon; Steven E Nelson; Janice M Jeter; Richard C Theuer
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

3.  Iron supplementation of breastfed infants from an early age.

Authors:  Ekhard E Ziegler; Steven E Nelson; Janice M Jeter
Journal:  Am J Clin Nutr       Date:  2008-12-10       Impact factor: 7.045

4.  Iron status of breastfed infants is improved equally by medicinal iron and iron-fortified cereal.

Authors:  Ekhard E Ziegler; Steven E Nelson; Janice M Jeter
Journal:  Am J Clin Nutr       Date:  2009-05-20       Impact factor: 7.045

Review 5.  Serum ferritin as an indicator of iron status: what do we need to know?

Authors:  Jahnavi Daru; Katherine Colman; Simon J Stanworth; Barbara De La Salle; Erica M Wood; Sant-Rayn Pasricha
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

Review 6.  Development of iron homeostasis in infants and young children.

Authors:  Bo Lönnerdal
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

Review 7.  Identification, prevention and treatment of iron deficiency during the first 1000 days.

Authors:  Rachel M Burke; Juan S Leon; Parminder S Suchdev
Journal:  Nutrients       Date:  2014-10-10       Impact factor: 5.717

8.  Association between Breast Milk Mineral Content and Maternal Adherence to Healthy Dietary Patterns in Spain: A Transversal Study.

Authors:  Cristina Sánchez; Cristina Fente; Rocío Barreiro; Olga López-Racamonde; Alberto Cepeda; Patricia Regal
Journal:  Foods       Date:  2020-05-20
  8 in total

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