Literature DB >> 16920844

Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women.

Erin E Mosley1, Michelle K McGuire, Janet E Williams, Mark A McGuire.   

Abstract

We studied the incorporation of the trans-11 vaccenic-1-(13)C acid ((13)C-VA) into milk and endogenous synthesis of cis-9, trans-11 conjugated linoleic acid (CLA) in lactating women. Subjects (n = 4) were 247 +/- 30 d postpartum, weighed 70.8 +/- 3.7 kg, breast-fed at least 6 times/d and consumed self-selected diets. After an overnight fast, they consumed the (13)C-VA (2.5 mg/kg body wt). Milk samples were obtained by complete breast expression at 0, 2, 4, 8, 12, 18, 24, and 48 h post-(13)C-VA ingestion. Lipid was extracted using chloroform:methanol. Fatty acids were methylated and converted to dimethyl disulfide and Diels-Alder derivatives before analysis by gas chromatography mass spectrometry. The mean (13)C-enrichment of milk VA was 3.1% at 8 h and reached maximal enrichment of 7.6% at 18 h. The (13)C enrichment of milk cis-9, trans-11 CLA reached a maximum of 0.4% at 18 h, confirming its conversion of VA to the Delta9-desaturase enzyme product. In the subjects examined, a portion (<10%) of the cis-9, trans-11 CLA present in milk was endogenously synthesized from VA.

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Year:  2006        PMID: 16920844     DOI: 10.1093/jn/136.9.2297

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

1.  Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats.

Authors:  Luís Miguel Rodríguez-Alcalá; Irma Ares; Javier Fontecha; Manuela Juarez; Victor Castellano; María Rosa Martínez-Larrañaga; Arturo Anadón; María Aránzazu Martínez
Journal:  Lipids       Date:  2015-06-05       Impact factor: 1.880

Review 2.  Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

Authors:  Sarah K Gebauer; Jean-Michel Chardigny; Marianne Uhre Jakobsen; Benoît Lamarche; Adam L Lock; Spencer D Proctor; David J Baer
Journal:  Adv Nutr       Date:  2011-06-28       Impact factor: 8.701

3.  Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition.

Authors:  Carina A Valenzuela; Ella J Baker; Elizabeth A Miles; Philip C Calder
Journal:  Int J Mol Sci       Date:  2022-05-29       Impact factor: 6.208

4.  Identification and characterization of a novel bovine stearoyl-CoA desaturase isoform with homology to human SCD5.

Authors:  Andrea J Lengi; Benjamin A Corl
Journal:  Lipids       Date:  2007-04-28       Impact factor: 1.880

5.  Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids.

Authors:  Uta Enke; Anke Jaudszus; Ekkehard Schleussner; Lydia Seyfarth; Gerhard Jahreis; Katrin Kuhnt
Journal:  Lipids Health Dis       Date:  2011-12-30       Impact factor: 3.876

6.  Trans10,cis12 conjugated linoleic acid inhibits proliferation and migration of ovarian cancer cells by inducing ER stress, autophagy, and modulation of Src.

Authors:  Mian M K Shahzad; Mildred Felder; Kai Ludwig; Hannah R Van Galder; Matthew L Anderson; Jong Kim; Mark E Cook; Arvinder K Kapur; Manish S Patankar
Journal:  PLoS One       Date:  2018-01-11       Impact factor: 3.240

7.  A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas.

Authors:  Silvia Sánchez-Hernández; Adelaida Esteban-Muñoz; Rafael Giménez-Martínez; María José Aguilar-Cordero; Beatriz Miralles-Buraglia; Manuel Olalla-Herrera
Journal:  Nutrients       Date:  2019-12-14       Impact factor: 5.717

8.  Methodology for the in vivo measurement of the delta9-desaturation of myristic, palmitic, and stearic acids in lactating dairy cattle.

Authors:  Erin E Mosley; Mark A McGuire
Journal:  Lipids       Date:  2007-07-06       Impact factor: 1.880

9.  Fatty acids in bovine milk fat.

Authors:  Helena Lindmark Månsson
Journal:  Food Nutr Res       Date:  2008-06-11       Impact factor: 3.894

  9 in total

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