Literature DB >> 16920354

Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae.

P Ferreira1, N Diez, C B Faulds, J Soliveri, J L Copa-Patiño.   

Abstract

Given several promising industrial applications of ferulic acid, this study was designed to identify actinomycete strains able to release high levels of this acid from sugar beet pulp (SBP). Out of 47 strains tested, 37% were found to release free ferulic acid from the growth substrate. One strain, identified as Streptomyces tendae by 16S RNA gene sequencing, was capable of releasing 80% of the ferulic acid ester-linked to the pectin in SBP after 5 days of growth. These data suggest that some actinomycetes are able to release ferulic acid and feruloylated oligosaccharides from SBP. During growth on SBP, it seems that Streptomyces species solubilize and release feruloylated oligosaccharides by specific carbohydrase activities before de-esterification and release of free ferulic acid.

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Year:  2006        PMID: 16920354     DOI: 10.1016/j.biortech.2006.06.004

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran.

Authors:  Nedra Slama; Houda Mankai; Ferid Limam
Journal:  World J Microbiol Biotechnol       Date:  2021-03-22       Impact factor: 3.312

2.  Direct production of feruloyl oligosaccharides and hemicellulase inducement and distribution in a newly isolated Aureobasidium pullulans strain.

Authors:  Xiao-hong Yu; Zhen-xin Gu
Journal:  World J Microbiol Biotechnol       Date:  2014-02       Impact factor: 3.312

3.  A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.

Authors:  Abha Sharma; Anamika Sharma; Jyoti Singh; Pushpendra Sharma; Govind Singh Tomar; Surender Singh; Lata Nain
Journal:  3 Biotech       Date:  2020-08-01       Impact factor: 2.406

Review 4.  A Sight to Wheat Bran: High Value-Added Products.

Authors:  Agne Katileviciute; Gediminas Plakys; Aida Budreviciute; Kamil Onder; Samar Damiati; Rimantas Kodzius
Journal:  Biomolecules       Date:  2019-12-17
  4 in total

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