Literature DB >> 16920329

Identification of unpleasant odors is independent of age.

Iordanis Konstantinidis1, Thomas Hummel, Maria Larsson.   

Abstract

The purpose of this study was to investigate (a) the relationship between identification proficiency for specific odors and chronological age and (b) to determine whether the relationships were related to perceived quality (i.e., judgments of familiarity, intensity, and hedonics) of the odor item. Data from 472 subjects (227 men, 245 women) ranging in age from 18 to 79 years were assessed in a cued identification test comprising 16 odors. The results indicated a reliable age effect in overall odor identification performance. Further analyses indicated that the observed age-related deficit was odorant-specific, with some odors being equally well identified across age cohorts and others showing sensitivity to the process of aging. Additional examination regarding the observed age-differential effects across the different odor types indicated that these may be understood according to the pleasantness/upleasantness associated with the odor. Specifically, odors perceived as unpleasant showed age invariance whereas odors rated as pleasant exhibited age sensitivity.

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Year:  2006        PMID: 16920329     DOI: 10.1016/j.acn.2006.05.006

Source DB:  PubMed          Journal:  Arch Clin Neuropsychol        ISSN: 0887-6177            Impact factor:   2.813


  10 in total

1.  A short olfactory test based on the identification of three odors.

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Journal:  J Neurol       Date:  2010-03-16       Impact factor: 4.849

2.  Two novel mutations of SCN9A (Nav1.7) are associated with partial congenital insensitivity to pain.

Authors:  Roland Staud; Donald D Price; David Janicke; Edgard Andrade; Angela G Hadjipanayis; Will T Eaton; Lee Kaplan; Margaret R Wallace
Journal:  Eur J Pain       Date:  2010-08-07       Impact factor: 3.931

3.  Positive relationship between odor identification and affective responses of negatively valenced odors.

Authors:  Lenka Martinec Nováková; Dagmar Plotěná; S Craig Roberts; Jan Havlíček
Journal:  Front Psychol       Date:  2015-05-11

4.  The Rewarding Effect of Pictures with Positive Emotional Connotation upon Perception and Processing of Pleasant Odors-An FMRI Study.

Authors:  Thomas Hummel; Therese Fark; Daniel Baum; Jonathan Warr; Cornelia B Hummel; Valentin A Schriever
Journal:  Front Neuroanat       Date:  2017-03-21       Impact factor: 3.856

5.  Phantom Smells: Prevalence and Correlates in a Population-Based Sample of Older Adults.

Authors:  Sara Sjölund; Maria Larsson; Jonas K Olofsson; Janina Seubert; Erika J Laukka
Journal:  Chem Senses       Date:  2017-05-01       Impact factor: 3.160

6.  Odor perception and hedonics in chronic schizophrenia and in first episode psychosis.

Authors:  Małgorzata Urban-Kowalczyk; Dominik Strzelecki; Janusz Śmigielski; Magdalena Kotlicka-Antczak
Journal:  Neuropsychiatr Dis Treat       Date:  2019-03-05       Impact factor: 2.570

7.  Quick Olfactory Sniffin' Sticks Test (Q-Sticks) for the detection of smell disorders in COVID-19 patients.

Authors:  Diego Bagnasco; Giovanni Passalacqua; Fulvio Braido; Elena Tagliabue; Filippo Cosini; Marta Filauro; Alessandro Ioppi; Andrea Carobbio; Davide Mocellin; Anna Maria Riccio; Frank Rikki Canevari
Journal:  World Allergy Organ J       Date:  2021-01-20       Impact factor: 4.084

8.  Effect of aging on hedonic appreciation of pleasant and unpleasant odors.

Authors:  Pauline Joussain; Marc Thevenet; Catherine Rouby; Moustafa Bensafi
Journal:  PLoS One       Date:  2013-04-24       Impact factor: 3.240

Review 9.  Age-Related Olfactory Dysfunction: Epidemiology, Pathophysiology, and Clinical Management.

Authors:  Kenji Kondo; Shu Kikuta; Rumi Ueha; Keigo Suzukawa; Tatsuya Yamasoba
Journal:  Front Aging Neurosci       Date:  2020-07-07       Impact factor: 5.750

10.  Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Authors:  Sharon Puleo; Ada Braghieri; Corrado Pacelli; Alessandra Bendini; Tullia Gallina Toschi; Luisa Torri; Maria Piochi; Rossella Di Monaco
Journal:  Foods       Date:  2021-12-16
  10 in total

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