Literature DB >> 16920300

Evidence that the beta-acids fraction of hops reduces central GABAergic neurotransmission.

P Zanoli1, M Zavatti, M Rivasi, F Brusiani, G Losi, G Puia, R Avallone, M Baraldi.   

Abstract

Humulus lupulus (hops) is traditionally used as a tranquilizing herbal remedy. Here, we investigated the in vivo and in vitro effect of hop beta-acids on central nervous system function. Oral administration of beta-acids (5-10mg/kg) in rats produced an increased exploratory activity in the open field, a reduction in the pentobarbital hypnotic activity and a worsening of picrotoxin-induced seizures. When dosed at 10mg/kg, beta-acids increased, in the elevated plus maze, open arm entries reducing in parallel those in closed arms. In the forced swimming test, we observed a reduction in the immobility time that could suggest an antidepressant-like activity. Electrophysiological studies performed on cerebellar granule cells in culture showed that the beta-acids fraction decreased GABA-evoked current in a dose-dependent way. The effect was not inhibited by the benzodiazepine antagonist Ro 15-1788. Benzodiazepine receptors involvement was also excluded by [(3)H]-Ro 15-1788 binding assay. In conclusion, the behavioral effects of beta-acids fraction could be explained by a reduction in the GABAergic activity although we cannot rule out the involvement of other neurotransmitter systems.

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Year:  2006        PMID: 16920300     DOI: 10.1016/j.jep.2006.07.008

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  4 in total

Review 1.  Hop bitter acids: resources, biosynthesis, and applications.

Authors:  Guoqing Zhang; Nan Zhang; Anran Yang; Jingling Huang; Xueni Ren; Mo Xian; Huibin Zou
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-22       Impact factor: 4.813

2.  The sedative effect of non-alcoholic beer in healthy female nurses.

Authors:  Lourdes Franco; Cristina Sánchez; Rafael Bravo; Ana B Rodríguez; Carmen Barriga; Eulalia Romero; Javier Cubero
Journal:  PLoS One       Date:  2012-07-18       Impact factor: 3.240

Review 3.  Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.

Authors:  Gustavo Ignacio Vazquez-Cervantes; Daniela Ramírez Ortega; Tonali Blanco Ayala; Verónica Pérez de la Cruz; Dinora Fabiola González Esquivel; Aleli Salazar; Benjamín Pineda
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

Review 4.  Scientific evidence for a fixed extract combination (Ze 91019) from valerian and hops traditionally used as a sleep-inducing aid.

Authors:  Axel Brattström
Journal:  Wien Med Wochenschr       Date:  2007
  4 in total

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