Literature DB >> 16919977

In vitro activity of Bulgarian propolis against 94 clinical isolates of anaerobic bacteria.

Lyudmila Boyanova1, Rossen Kolarov, Galina Gergova, Ivan Mitov.   

Abstract

UNLABELLED: The aim was to evaluate the effect of 30% ethanolic extract of Bulgarian propolis on 94 clinical anaerobic strains. The strains were tested by both agar-well diffusion (wells, 7 mm diameter) and disk-diffusion methods. Only 15% of Clostridium-, 3.3% of other Gram-positive- and 9.1% of Gram-negative anaerobic strains were not inhibited by 30 microL propolis extract per well. Propolis extract was more active than the ethanol (P < 0.001). By 30 microL extract per well, mean inhibitory diameters of the clostridia, other Gram-positive- and Gram-negative anaerobes were 11.5, 13.1, and 11.3 mm, and those by 90 microL were 16, 18.1 and 15.4 mm, respectively. Mean inhibitory diameters of all strains by 30 and 90 microL ethanol were only 8.4 and 9.5 mm. By 30 microL propolis extract per well, inhibitory diameters of 15 mm or more were more common in Gram-positive (32%) than in Gram-negative bacteria (13.6%, P < 0.05). Moist propolis disks inhibited more strains (89.4%) than dried disks (68.1%, P < 0.001). Most (81.8%) Bacteroides fragilis group strains and 75% of clostridial strains were inhibited by moist EEP disks.
CONCLUSION: Bulgarian propolis was active against most anaerobic strains of different genera. In addition to oral pathogens, an activity of propolis against Clostridium, Bacteroides and Propionibacterium species was observed. The results could motivate a higher medical interest and further trials for evaluating the use of bee glue for prophylaxis or treatment of some anaerobic infections such as oral, skin and wound diseases.

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Year:  2006        PMID: 16919977     DOI: 10.1016/j.anaerobe.2006.06.001

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  4 in total

1.  Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea.

Authors:  Xue Wang; Karuppasamy Sankarapandian; Yizhe Cheng; Soon Ok Woo; Hyung Wook Kwon; Haribalan Perumalsamy; Young-Joon Ahn
Journal:  BMC Complement Altern Med       Date:  2016-02-18       Impact factor: 3.659

2.  Combined antioxidant effects of Neem extract, bacteria, red blood cells and Lysozyme: possible relation to periodontal disease.

Authors:  Leali Heyman; Yael Houri-Haddad; Samuel N Heyman; Isaac Ginsburg; Yossi Gleitman; Osnat Feuerstein
Journal:  BMC Complement Altern Med       Date:  2017-08-10       Impact factor: 3.659

3.  Biological control of yeast contamination of industrial foods by propolis.

Authors:  Mashail Fahd S Alsayed; Abeer Hashem; Amal A Al-Hazzani; Elsayed Fathi Abd Allah
Journal:  Saudi J Biol Sci       Date:  2020-01-27       Impact factor: 4.219

4.  Propolis, A Hope for the Future in Treating Resistant Periodontal Pathogens.

Authors:  Ambreen Shabbir; Maryam Rashid; Hamid N Tipu
Journal:  Cureus       Date:  2016-07-12
  4 in total

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