Literature DB >> 16919940

Dry-thermophilic anaerobic digestion of organic fraction of the municipal solid waste: focusing on the inoculum sources.

T Forster-Carneiro1, M Pérez, L I Romero, D Sales.   

Abstract

The effect of inoculum source on anaerobic thermophilic digestion of separately collected organic fraction of municipal solid wastes (SC_OFMSW) has been studied. Performance of laboratory scale reactors (V: 1.1 L) were evaluated using six different inoculums sources: (1) corn silage (CS); (2) restaurant waste digested mixed with rice hulls (RH_OFMSW); (3) cattle excrement (CATTLE); (4) swine excrement (SWINE); (5) digested sludge (SLUDGE); and (6) SWINE mixed with SLUDGE (1:1) (SWINE/SLUDGE). The SC_OFMSW was separately and collected from university restaurant. The selected conditions were: 25% of inoculum, 30% of total solid and 55 degrees C of temperature, optimum in the thermophilic range. The six inoculum sources showed an initial start-up phase in the range between 2 and 4 days and the initial methane generation began over 10 days operational process. Results indicated that SLUDGE is the best inoculum source for anaerobic thermophilic digestion of the treatment of organic fraction of municipal solid waste at dry conditions (30%TS). Over 60 days operating period, it was confirmed that SLUDGE reactor can achieve 44.0%COD removal efficiency and 43.0%VS removal. In stabilization phase, SLUDGE reactor showed higher volumetric biogas generated of 78.9 mL/day (or 35.6 mLCH(4)/day) reaching a methane yield of 0.53 LCH(4)/gVS. Also, SWINE/SLUDGE and SWINE were good inoculums at these experimental conditions.

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Year:  2006        PMID: 16919940     DOI: 10.1016/j.biortech.2006.07.008

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Comparative assessment of single-stage and two-stage anaerobic digestion for biogas production from high moisture municipal solid waste.

Authors:  Wattananarong Markphan; Chonticha Mamimin; Wantanasak Suksong; Poonsuk Prasertsan; Sompong O-Thong
Journal:  PeerJ       Date:  2020-08-19       Impact factor: 2.984

2.  Improved Anaerobic Fermentation of Wheat Straw by Alkaline Pre-Treatment and Addition of Alkali-Tolerant Microorganisms.

Authors:  Heike Sträuber; Franziska Bühligen; Sabine Kleinsteuber; Marcell Nikolausz; Katharina Porsch
Journal:  Bioengineering (Basel)       Date:  2015-04-15

3.  Exploring the roles of and interactions among microbes in dry co-digestion of food waste and pig manure using high-throughput 16S rRNA gene amplicon sequencing.

Authors:  Yan Jiang; Conor Dennehy; Peadar G Lawlor; Zhenhu Hu; Matthew McCabe; Paul Cormican; Xinmin Zhan; Gillian E Gardiner
Journal:  Biotechnol Biofuels       Date:  2019-01-04       Impact factor: 6.040

4.  Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation.

Authors:  Josue Kassongo; Esmaeil Shahsavari; Andrew S Ball
Journal:  Molecules       Date:  2020-12-06       Impact factor: 4.411

5.  Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey.

Authors:  Josue Kassongo; Esmaeil Shahsavari; Andrew S Ball
Journal:  PLoS One       Date:  2022-01-27       Impact factor: 3.240

6.  New strategy for a suitable fast stabilization of the biomethanization performance.

Authors:  L A Fernández-Güelfo; C J Alvarez-Gallego; D Sales Márquez; L I Romero García
Journal:  Archaea       Date:  2012-11-05       Impact factor: 3.273

Review 7.  Microbial ecology of anaerobic digesters: the key players of anaerobiosis.

Authors:  Fayyaz Ali Shah; Qaisar Mahmood; Mohammad Maroof Shah; Arshid Pervez; Saeed Ahmad Asad
Journal:  ScientificWorldJournal       Date:  2014-02-19
  7 in total

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